My newest cookbook is chockfull of healthy and tasty recipes.
I am experimenting with more vegetarian dishes as I will be making some meals for my son and his wife when she has the baby in a few weeks.
I made this salsa and I believe it is the best salsa I have ever made!
It is a recipe that takes some time but it does make 4 cups,
so I was not daunted by the task.
The ingredients are not exotic or hard to find.
They are full of wonderful colour.
Cilantro and red onion chopped.
Frozen niblet corn 2 cups
with a large seeded red pepper,
a wee bit of olive oil and brown sugar
stir to coat
roast 20 minutes at 350 degrees in a roasting pan.
Dice the red pepper = 1 cup.
Zest and juice from 2 limes
a teaspoon of cumin and a teaspoon of chili powder and mix.
Homemade Bungalow salsa meet the Whitewater Cooks Salsa!
Shall we dance?
6 comments:
Love your recipe posts Hostess... Nice and easy to follow too - what will you serve this with? I am imagining the possibilities are endless.. yum... thank you. x
That looks like an amazing salsa, Hostess! I love the colour.
SSG xxx
Your daughter in law is a very fortunate young woman:).
Semi Expat...I am planning to serve it tonight with fish...it would be great in a fish taco too!
LPC-I am the lucky one here!
I love all salsas. I wonder if the secret ingredient in this one is the sugar, which would heighten a caramelized taste.
It was very tasty...maybe the sugar but I think the roasting elevated the flavours....I am going to make this again and again!
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