Sunday, May 23, 2010

My new favorite salsa...courtesy of Whitewater Cooks.

My newest cookbook is chockfull of healthy and tasty recipes.
I am experimenting with more vegetarian dishes as I will be making some meals for my son and his wife when she has the baby in a few weeks.


I made this salsa and I believe it is the best salsa I have ever made!
It is a recipe that takes some time but it does make 4 cups,
 so I was not daunted by the task.


The ingredients are not exotic or hard to find.
They are full of wonderful colour.


Cilantro and red onion chopped.


Frozen niblet corn 2 cups
 with a large seeded red pepper, 
a wee bit of olive oil and brown sugar 
stir to coat
roast 20 minutes at 350 degrees in a roasting pan.

Dice the red pepper = 1 cup.


Zest and juice from 2 limes
a teaspoon of cumin and a teaspoon of chili powder and mix.


Homemade Bungalow salsa meet the Whitewater Cooks Salsa!
Shall we dance?

6 comments:

Semi Expat said...

Love your recipe posts Hostess... Nice and easy to follow too - what will you serve this with? I am imagining the possibilities are endless.. yum... thank you. x

Sydney Shop Girl said...

That looks like an amazing salsa, Hostess! I love the colour.

SSG xxx

LPC said...

Your daughter in law is a very fortunate young woman:).

hostess of the humble bungalow said...

Semi Expat...I am planning to serve it tonight with fish...it would be great in a fish taco too!

LPC-I am the lucky one here!

frugalscholar said...

I love all salsas. I wonder if the secret ingredient in this one is the sugar, which would heighten a caramelized taste.

hostess of the humble bungalow said...

It was very tasty...maybe the sugar but I think the roasting elevated the flavours....I am going to make this again and again!