November ~ New Haircut...lipstick, thrift shop finds, shoes, and a new bag.

 

New backpack bag...

Woven leather bag made by Vilenca Holland.

I love a hands free bag for shopping and my beach walks.

This one is such a beautiful shade of brown...

it has really sturdy adjustable straps.

Think it will hold up much better that my Margot Backpack.

The Margot backpack bag from last year 

is made of fine glove leather and the straps are thinner

so

with the constant wear 

some of the seams are looking stressed.

I've been out and about looking at clothes these past few weeks...

on the hunt for a dressy rayon velvet top.

I love velvet for the festive season.

I spied a gorgeous Cut Loose shirt available in several different colours 

at a rather high price point (higher than my usual budget allows) so I didn't buy it.

After chatting with our darling daughter at brunch

she convinced me to go to the thrift shops and have a browse.

Well thankfully I took her advice...

I found a lovely rayon velvet top in a bright jewel tone

and I think it might be an Eileen Fisher piece :-))

It is in perfect condition and was VERY affordable.

I need to shorten the sleeves but that will be a quick fix.

While shopping at WIN...

I found a vintage Ann Klein leather make-up bag and coin purse.

Will come in handy in the backpack bag 

as it doesn't have commodious pockets inside the bag.

After much waffling...I decided to change my hair style.

I went to an Aveda salon and had the stylist cut it into a short bob with a fringe.

It is super simple too...

Just a bit of Aveda gel and a wee bit of scrunching and then I let it air dry.

~ Saint Germain Red ~

I like a pop of colour and lipstick is a quick and easy way to add that brightness.

New Shoes...

Vessi 

Slip ons that are waterproof for the Win :-))

Walking on wet sidewalks is what I do Fall through to the end of Winter.

These will be a game changer!

Bought the black because they will go with everything in my closet!!

I am a sensible gal and keep the colour palette pretty classic.

Black and white bowl in the downstairs loo...

Soaps are at the ready for dirty hands and the walk in shower!

I buy the Goats Milk soap with shea butter added as it is so moisturizing.

You might think all I have been doing is shopping but that's not true.

I've been attending aqua fit classes at the Rec centre, reading loads of books, 

baking a weekly sourdough boule, drinking lots of green tea, making a batch of soup every week for our lunches and continuing on the drawer by drawer, closet by closet cull of unwanted, unused and old stuff!

Maybe being busier is why I have stopped my weekly blogging habit?

I am very focused and "present" when I am writing the blog.

It seems to take me longer to get to the computer too...

so many other distractions :-))

My husband and I are always watching a british crime drama or mystery on Acorn.

We like the ease of entertainment without leaving the house.

 

What's new with you?

Have you read any good books? Seen any great films?

Well I must close for now as I have a book to finish and dinner to prepare...

Am using Pappardelle instead of the Fusilli...

meatless sauce using anchovies, capers, garlic, black olives, spices and San Marzano tomatoes with Grana Padano cheese.

Are you watching The Pasta Queen on TV?
She's amazing and makes me want to cook pasta 24/7

~ Be Well and Be Kind ~

A quick post ~ I missed last week as I was away...

Roses for a friend...

I am writing and publishing a quick post.

I've been a wee bit busy so I missed last week's post.

I was in White Rock with the grandchildren and our son.

We stayed at the Ocean Promenade Hotel 

across from the beach with the train tracks in between.

Trains pass by frequently and the kids loved watching all the cars pass by...

We went to IKEA at Port Coquitlam, had my first Swedish Meatball lunch.

I bought napkins, candles, and some inexpensive knives.

We also shopped at Zara at Metrotown for the girls outfits for back to school.

I was surprised how FAST they shop!

We also had a day at Big Splash Water Park...lots of water and slides.

Tsawwassen Mills Mall for the Adidas shop for Henry.

Our suite was great...it had a kitchenette

I was able to make breakfasts. coffee and snacks.

My husband turned 70 on Saturday.

We were out Friday for a happy hour, Saturday we attended the annual summer gathering hosted by my husband's former architectural firm.

The dinner was held at Mary's Farm and Sanctuary out by Goldstream.

Farm animals, a disc golf course, games, a tire swing and scenic walks and trails 

on the 30 acres.

The families just loved the amenities and the food was made by my friend Julie.

Everything was delicious and had a "country theme."

There was smoke in the sky...

forest fires burning up in the interior of BC and south of us in Washington State.

I am making Mr HB a pasta dinner tonight...

Vongole

(His favourite)

I have the ingredients all chopped and prepped and ready to go...

to the left you can see my new All Clad Pasta Pot.

(I've invested in a few new pots by All Clad)

Well I must get busy cooking as it is almost 5:30...

Will be back soon!

Hope that you have a fabulous week.

~ Be Well and Be Kind ~

Seeing Red...recipes and pops of colour

I've been struggling to come up with cheerful and inspiring posts while we are isolating and cocooning at home.
Perhaps I have hit a bit of a writer's block so instead of obsessing about why I went to the archives and found some bright red images to share.

We start off with the recipe that I made recently...
My husband absolutely loves pasta!

To start 

I roast cut up tomatoes in the oven at 400 degrees for 45 minutes until soft.

Several cloves of diced garlic on top of the tomatoes and a bit of olive oil with fresh ground pepper.

This step makes the flavour richer and more intense.

Lidia Bastianich's meatball recipe is the best one that I have tried.

I use an ice cream scoop to make the balls more uniform.

I add the tomatoes that I have previously roasted 

as well as the other sauce ingredients

It serves 6 so we have it for two dinners with a tossed salad.

My husband usually takes the leftovers for his lunches...

as I said he adores pasta so he never tires of this dish.

We are enjoying our meals here in The Humble Bungalow.

(maybe a bit too much now that we are unable to go out for meals)

Dinnertime has become somewhat sacred...

Comfort food is being served regularly here during the pandemic.

This is the vintage ice cream scoop that I use for the meatballs...

I use it for cookies and muffins too.

I've been using leftover vegetables in my weekly soups.

Waste Not, Want Not.

Luscious juicy red tomatoes 

so pretty to look at...

Flying high up in the sky.

Full blown tulips

Heirloom tomatoes and a brioche loaf

slice the tomatoes and the bread

add butter and a sprinkling of salt

the perfect fresh sandwich

awaits

Tomatoes with fresh Mint 

drizzled with a balsamic cream reduction

makes for a tasty salad.

Pearls and stripes 

why not get dressed up?

Even if there is nowhere special to go...

Hope that you have enjoyed seeing some of these bright pops of colour.

A distraction from reality 

is what I am craving these days filled with so much uncertainty.

People are stressed and struggling to keep positive.

We are safe, the sun is shining, the garden is full of flowers.

There is food in the fridge and the pantry has the basic staples.

We have toilet paper!

Books to read and a knitting project on the needles.

Our world has changed but we are doing what we are told by staying home and staying safe and here in BC the curve is showing signs of flattening.

We are grateful for all the medical staff and essential services

 that allow us to remain safely cocooned at home.

We are all in this together in unity.

Please leave a comment of how you are feeling and what you are doing...

(use a google search engine as Safari no longer works)

Thank you for stopping by The Humble Bungalow Blog

Stay Safe

until next time....

~ Be Well and Be Kind ~

Cook Eat Discover ~ Pasta

Ollie and Flo live in a hilltop home with expansive views.

They have a gorgeous garden above the valley below.

Stuffed pasta from our welcome dinner.

Emily with Frank, Ollie and Flo's lovely dachshund.

Pasta makers 

ready set go!

We have been shown and have practised a variety of techniques for pasta.

Bow ties

OO flour and Semolina are used for pasta.

Stuffed pasta

We were concentrating and were very serious as we made the suffed ravioli.

Picture taking is serious business.

We all snapped photos with our phones!

Happy to show off our pasta shapes!

Snack time while Ollie makes sauces for the pasta.

JuJu and I at the table...

We enjoyed cooking outdoors and really loved the view...

I highly recommend Cook Eat Discover!

Are you ready to see the Villages of Provence France?

~ Be Well and Be Kind ~