December Vibes

 

The Christmas tree and fairy lights

we've added a few festive touches.

Our decorating has happened much sooner than usual.

Spending most of our time in The Humble Bungalow during the pandemic 

has made us much more aware of our surroundings and we need more Cheer!

Snow capped Mount Baker in the background at Willows Beach.

Walking along the sandy beach listening to the sound of the waves 

gulls calling as they fly overhead.

Walking under sunny skies is preferable to the rain...

unfortunately 

there is rain in the forecast for most of the week

so I will don my new red raincoat and grab a brolly...

Needs Must!

Cooking through Covid is helping me stay focused on comfort food.

Why not make a soothing meal each night for dinner?

Ina has hit the ball right out of the park with this timely cookbook.

The Ultimate Beef Stew recipe is full of flavour and makes a big batch.

Leftovers can easily be frozen for a future meal.

While this stew was simmering in the oven our Bungalow 

sumptuous scents wafted out from the dutch oven.

We were extra hungry by the time it was ready to sit down to dinner!

This wonderfully written book is transporting me back to Tuscany.

Its a delight to read...thank goodness for armchair travel!

Mr HB is busy building our deer fence. 

He installed the 3 panels this past weekend.

The tall cedar posts will be cut down and capped.

Hopefully 

Our roses out front should be safer next Spring and Summer.

We listened to Dr. Bonnie Henry's announcement yesterday and learned that the Covid cases here in BC are showing no bend in the curve...

We are not allowed to gather with friends or family inbdoors or outside.

Fines will be issued if we do not obey the rules.

Christmas will be only allowed for the family that live under one roof...

so we will need to be creative 

meet up remotely via Zoom or FaceTime.

In good news the vaccines are on their way!

How are you holding up during the pandemic?

 What are you reading?

Have you decorated earlier than usual for the festive season?

Stay Safe

~ Be Well and Be Kind ~

Cook Eat Discover ~ Pasta

Ollie and Flo live in a hilltop home with expansive views.

They have a gorgeous garden above the valley below.

Stuffed pasta from our welcome dinner.

Emily with Frank, Ollie and Flo's lovely dachshund.

Pasta makers 

ready set go!

We have been shown and have practised a variety of techniques for pasta.

Bow ties

OO flour and Semolina are used for pasta.

Stuffed pasta

We were concentrating and were very serious as we made the suffed ravioli.

Picture taking is serious business.

We all snapped photos with our phones!

Happy to show off our pasta shapes!

Snack time while Ollie makes sauces for the pasta.

JuJu and I at the table...

We enjoyed cooking outdoors and really loved the view...

I highly recommend Cook Eat Discover!

Are you ready to see the Villages of Provence France?

~ Be Well and Be Kind ~

Bike ride...20 km

One of the adventures on the tour was a 20 km bike ride to a vineyard...
Having not ridden a bike for decades I was a wee bit anxious...

I was assured that the roads were "mostly flat"
which was not entirely true!

I had to get some help learning how to change gears...
my old bike, an English Raleigh, was a "one speed."

Our guide stopped to show us his family's olive grove.

We pedalled uphill to Montemassi...

(I was able to switch gears!)

Tom, the food photographer, rode behind me.

At times  I was lagging far behind the group.

I felt so grateful for Tom's kindness.

Gorgeous old ruins.

a popular spot for people to stop and walk around

Set high above the valley below.

Yes

 I pedalled up to this site!

I didn't take photos of the vineyard we visited because it was dark by the time we got there!

My muscles ached for several days after the ride!

Tuscany...cook eat discover tour.

I was going to publish a post about our visit to The Vatican 

but when I looked over my photos I realized that there were only a couple.

I was in awe of the place and paid full attention to what we were seeing...

BTW there are NO photos permitted in The Sistine Chapel.

We took an early morning tour with a small group of about 20 people to avoid the crowds that gather during regular visiting hours.

We stopped for a coffee in the cafe across the street from the Vatican and made the mistake of sitting while we drank it...

Let's just say it was the most expensive cup of coffee I have ever had.

(8 Euros)

And now on to Tuscany...

We arrived in the Maremma area of Tuscany by train and were met at the station.

We were driven to a hilltop medieval village called Roccatederighi.

Emily a guest from the UK and Ollie the chef and owner of Cook Eat Discover.

We got settled into our rooms and then were picked up for a welcome dinner.

My view from the terrace to the pool and valley beyond.

The week long tour includes daily excursions as well as cooking instruction.

Lush groves and cypress trees.

Quiet except for the cacophony of birdsong.

We met Martin the owner of Valdonica Vineyards in the village of Sassofortino.

He is a former doctor who fell in love with the area and purchased several hectares of forested land.

He cleared some of the land and planted grapevines.

Martin grows his vines using organic healthy practises.

 We tasted a variety of his wine...

as well as some of the olive oil that he produces.

His rose wine won a 98 point award a few years ago.

Martin runs a rural "hotel" which is attached to the property.

Martin loves the colour orange...

It features prominently in his tasting room and patio.

Another lovely pool!

Beautiful orange sunset...

Tom McGovern was a guest on the tour.

He's a professional and very talented food photographer 

you can follow him on Instagram "Food Photographer."

Tom is the nicest fellow you could ever meet.

It turns out that he took the photos for Jane Green's cookbook "Good Taste."

(I have the book!)

Water Buffalo

we visited a farm where they make buffalo mozzarella and other assorted cheeses.

We then drove to an Organic Tuscan Rice Farm

Tenuta San Carlo

 where we purchased the risotto for our cooking lesson.

Agritourismo is an important part of farming life in Italy.

Visitors can stay on the farms and participate in farm related activities.

These guests help to subsidize the farmer's income.

We explored the picturesque lanes in the village of Roccatederighi.

Loved the pots and charm of this stone home and garden.

The Village "community kitchen" 

we made our risotto here.

Flo served us bubbly and appetizers atop the rocky outcropping 

in the setting sunlight before we ate the risotto.

In the next post I will share some of the pastas that we made.

~ Be well and Be Kind ~