Cold weather, a Thrifty Chicken Veggie Soup Recipe, and knitting at the cottage.

 

We are at the cottage and awoke to snow dusting the stairs...

It coated the ground which reminded me of icing sugar...

then I thought of cookies :-))

We purchased a wee tree for the cottage and chose small fairy lights in white.

It looks best when the lights are dimmed or turned off but we felt the need to add some festive cheer, it is December after all.

With this cold I decided to make a chicken veggie soup.

It was full of flavour and was a warm and cozy choice for the cold day.

Thrifty Chicken Soup

I used a roast chicken carcass.

Pick off the bigger chunks of meat and set them aside in the fridge.

In a soup pot I added the carcass and just covered the bones with water.

Boil then simmer for about an hour.

Take out bones and set them aside to cool.

Put the rich stock into a large container.

Pick off any more meat from the bones and add to the stock, discard the bones.

Saute one large diced onion, 2 stalks diced celery in oil until soft.

Add the meat from the fridge and the stock to the pot

2 diced carrots, some sliced greens 

(I used bok choy)

Cook about 45 minutes until carrots are soft

salt and pepper to taste.

Serve

It is very tasty and is so warming on a cold snowy day.

The sun was shining and we bundled up for a cold weather walk.

The air was crisp and so refreshing.

Little birds skitting about pecking for morsels of food...

Gulls soaring in the sky.

Soon the birds will be nibbling these red berries and rose hips...

December is a truly beautiful time to visit the cottage.

It is quite peaceful so we sleep deeply and feel relaxed when we wake up.

We are so fortunate to be able to come and do not take our time here for granted.

It is a precious gift.

We have been reading our books and I've been knitting on my vest 

which is getting very close to being finished.

I needed to buy some new locking stitch markers

 so I went to The Beehive before we left town.

 

Wouldn't you know it! I spied a lovely blue variegated yarn by Berocco.

Wool shops are rather lethal for me...chocolate, tea and book shops are trouble!

I rarely leave with empty hands.

This pattern is my next project.

Are you a knitter?

What do you love to make?

Hope that you are warm and cozy and enjoying the beginning of December.

I think it is going to get busy with baking and shopping and wrapping!

(with time set aside for knitting and reading)

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

Monday musings...

Last week we were at the cottage on Pender.

We enjoyed a sunny weekend then early in the week we awoke to ice and snow.

The snow didn't stick around very long and had melted by midday.

The chilly weather with the wind chill factor was too cold for us to walk.

(it registered as minus 15)

We made it home after a 4 hour wait at the ferry terminal.

The ferry broke down and was out of service!

The ferry was replaced with a smaller one that was also slower...

only 20 cars were able to board the 11:50 sailing...

fortunately we were one of those cars!

OOTD

Watching the kids swimming lessons at the Recreation Centre.

Pearls

Denim shirt

black pants

Chelsea Boots

I recently purchased a soft Tencel blue denim dress.

V Neck with button details down the front

short flirty capped sleeves

an asymmetrical scooped hem, 

shorter in front and longer in the back.

Will plan to wear it with some capri length tights and my pearls.

Made an easy and delicious French Onion Soup for lunch.

FRENCH ONION SOUP

Slice 4 large onions thinly.

Melt 3 tbsp. butter in a Dutch oven add onions

cook and stir for about 30 minutes until soft.

Add 8 cups of beef broth, boil, then simmer on low for 40 minutes.

Place 1/2 inch slices of French bread

topped with grated white cheese (I used white cheddar and parmesan reggiano)

in 425 degree oven for 5-8 minutes

until cheese melts.

Ladle the soup into bowls and top with the bread.

Let sit for a minute or two to allow the bread to absorb the broth.

Enjoy!

I went to Marshalls searching for  decorative salad dressing bottle with a spout...

I use a Bonne Maman jam jar for my vinaigrette but thought it might be nicer to have an interesting bottle that looks pretty.

No luck on the bottle 

BUT!

I found these charming tins with black polka dots for the laundry room!

Our decor downstairs is black and white and these just ticked all the boxes for storage.

Stain sticks, scrub brushes, wool dryer balls and specialty soaps are now discreetly hidden.

Am still on the decluttering band wagon!

Have tackled the linen closet, the kitchen drawers, dining room buffet and cupboards.

I have the hobby room cupboards

 and guest room closet with the out of season clothing to cull and sort.

There is rain forecast for most of the week so I will probably finish soon.

In the meantime 

while the laundry spins

I am using up leftovers and veggies and making soup.

How are things going with you?

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

Quick Hostess Gift

Tis the Season

Comfort and Joy

such

a wonderful sentiment.

When I think of comfort I think of cozy.

Hot tea

warm blankets

candlelight

soup

cashmere sweaters

woolly scarves

cozy socks

and 

a soak in the tub with scented bath salts.

If you enjoy making gifts this recipe is quick and easy.

It may be something that you'll enjoy giving,

 perhaps you will keep one for yourself.

The cost of the ingredients are relatively inexpensive.

 You can double or triple the recipe depending on how many jars you have to fill.

I peruse the local thrift and charity shops for jars.

You can use any glass container

recycled or new.

 It must have a lid

to keep the essential oil scent from evaporating.

If you give a big batch in a large glass container 

it's nice to tie on a small scoop with some ribbon or thin twine.

You could also add a piece of fresh holly.

I made the bath salts with rose essential oil.

In the past I have used lavender with great success.

A gift for the Hostess.

Hope you are enjoying the Festive Season.

~ Be Well and Be Kind ~

A simple Hostess gift....

Every year I make a simple chocolate bark.
It has become a tradition in our Humble Bungalow...
it is a tasty treat.
I love to package it up and give it as a Hostess gift.

I use 225 g package of semi sweet chocolate...

melt it gently in a double boiler or in a micro wave.

Be very careful not to burn it.

I vary the ingredients from year to year.

Sometimes I use almond slices and dried cranberries.

This year 

I am using pistachios and candied ginger.

I roughly chop about a cup of pistachios and 1/2 cup of candied ginger.

Line a sheet pan with parchment paper

pour the melted chocolate on top and using a spatula spread it out.

Sprinkle the chocolate with the nuts and ginger 

then put it in the refrigerator to harden.

Break it apart and put into cello bags or a pretty container.

I keep it in the fridge.

Ready for snacking or a handy gift!

This is the "test batch" 

we ate it all up 

 I need to make some more!

I plan to make a double batch next time.

How are your holiday preparations coming along?

I am one of the many volunteers who are serving a turkey luncheon to the seniors at the club so I must close for now.

~ Be Well and Be Kind ~

Faux tree and a recipe...

Have I mentioned how our cats dictate how we live our life here in our Humble Bungalow? They do.
How they are mischievous and how every year they climb our live Christmas tree and break our vintage baubles? They do.

We have resorted to closing the doors and keeping them out of the living room unless we are there ourselves to shoo them away but I have decided that this is far too stressful...
and so
we have purchased a faux tree to keep the peace and serenity
that we far prefer to savour.

Looks ok

BUT

 it has no fresh fir scent...

no needles to vacuum up...

and the cats...

WELL

they are not at ALL interested in it

So I can say for now, 

we can relax...

PHEW!

There are so many things to do during this festive season.

Baking

Shopping

Entertaining

Being Entertained

Dressing up

Decorating

Christmas events

Writing Letters

Sending Cards

If we opt out of some of these it is not the end of the world.

I like to pace myself and really enjoy the seasonal festivities.

We would be amiss if we did not acknowledge and 

recognize  the people who help and work for and with us over the past year.

MR. HB's  firm hosted a party...

I wore a simple black dress

mesh tights

Chelsea boots

 accessorized with a diamond necklace, studs and my diamond heart bracelet.

Festive ties are a favourite of MR. HB.

He is not a fan of the tacky Christmas Sweaters.

He wore the tie on the left...with a grey shirt and black dress pants.

Very smart indeed.

Here is my diamond heart bracelet.

I am collecting diamond hearts to create a modern day "family heirloom" to pass onto one of my grandchildren. 

We have three little ones so far and so I am planning ahead.

I want to leave them with something to remember me by...
besides my cookies, story reading and home cooked meals.

Blurry image but you get the sparkly idea...

Ojibwa duck decoys, a dome with an allium inside and some copper lights...

Chester says hello from under the tree...

I bought a big bag of tomatoes from the market on sale today.

Incredibly cheap and so fresh!

So I pulled out my Soup Sisters Cook book and looked up the Heirloom tomato soup recipe...

Roast halved tomatoes sprinkled with garlic cloves, diced onions and olive oil

400 degrees for 45 minutes.

Pop into a pot and use the immersion blender to mix it into a pulp.

Add oregano, basil leaves, salt, pepper to taste.

Then add 2 cups of veggie stock and simmer for 30 minutes.

Ladle into a bowl and enjoy!

Its been a busy weekend...

I have been up late two nights in a row.

Feeling a bit like I could benefit from an early night.

Will try and catch a few extra ZZZZ'S

Hope your weekend was fun.

~ Be Well and Be Kind ~

Scarf pattern, salad recipe and a few other snippets...

We have more snow...
this is the view from The Humble Bungalow dining room.

It looks frosty and cold out there.

The red Adirondack chairs are wearing another layer of the white stuff.

This week I have been indoors staying warm and cozy.

 So knitting has occupied a lot of my time

 the newest project is a scarf with an unusual rib effect.

I found a similar one online and modified it.

I plan to knit it until it is about 36 inches long.

I think it will require 2 balls of Drops Andes wool and alpaca blend yarn.

I plan to give this scarf away and I like it so much that I may make another one.

Besides knitting I have been tidying and straightening things here in our bungalow...this is a "before tidying up picture!"

With a cup of tea and a break from my knitting 

I sat and perused some cookbooks 

and discovered a wonderful new coleslaw recipe.

Mandarin Orange Slaw

1 bag shredded coleslaw

1/4 cup chopped green onions

1/4 cup dried cranberries

1 cup drained mandarin orange slices

Dressing

1/4 cup light brown sugar

1/4 cup red wine vinegar

2 tablespoons of the mandarin juice

1/2 cup oil

Mix together and chill in the fridge before serving.

It was refreshing and a nice change from the classic coleslaw.

Chester looks so cozy on his fleece blanket.

Pepper is on her perch staring out the window watching the birds.

Well I must get some household chores done now...

Hope you have a lovely weekend.

Thank you for stopping by The Humble Bungalow.

~ Be Well and Be Kind ~