How they are mischievous and how every year they climb our live Christmas tree and break our vintage baubles? They do.
We have resorted to closing the doors and keeping them out of the living room unless we are there ourselves to shoo them away but I have decided that this is far too stressful...
and so
we have purchased a faux tree to keep the peace and serenity
that we far prefer to savour.
Looks ok
BUT
it has no fresh fir scent...
no needles to vacuum up...
and the cats...
WELL
they are not at ALL interested in it
So I can say for now,
we can relax...
PHEW!
There are so many things to do during this festive season.
Baking
Shopping
Entertaining
Being Entertained
Dressing up
Decorating
Christmas events
Writing Letters
Sending Cards
If we opt out of some of these it is not the end of the world.
I like to pace myself and really enjoy the seasonal festivities.
We would be amiss if we did not acknowledge and
recognize the people who help and work for and with us over the past year.
MR. HB's firm hosted a party...
I wore a simple black dress
mesh tights
Chelsea boots
accessorized with a diamond necklace, studs and my diamond heart bracelet.
Festive ties are a favourite of MR. HB.
He is not a fan of the tacky Christmas Sweaters.
He wore the tie on the left...with a grey shirt and black dress pants.
Very smart indeed.
Here is my diamond heart bracelet.
I am collecting diamond hearts to create a modern day "family heirloom" to pass onto one of my grandchildren.
We have three little ones so far and so I am planning ahead.
I want to leave them with something to remember me by...
besides my cookies, story reading and home cooked meals.
besides my cookies, story reading and home cooked meals.
Blurry image but you get the sparkly idea...
Ojibwa duck decoys, a dome with an allium inside and some copper lights...
Chester says hello from under the tree...
I bought a big bag of tomatoes from the market on sale today.
Incredibly cheap and so fresh!
So I pulled out my Soup Sisters Cook book and looked up the Heirloom tomato soup recipe...
Roast halved tomatoes sprinkled with garlic cloves, diced onions and olive oil
400 degrees for 45 minutes.
Pop into a pot and use the immersion blender to mix it into a pulp.
Add oregano, basil leaves, salt, pepper to taste.
Then add 2 cups of veggie stock and simmer for 30 minutes.
Ladle into a bowl and enjoy!
Its been a busy weekend...
I have been up late two nights in a row.
Feeling a bit like I could benefit from an early night.
Will try and catch a few extra ZZZZ'S
Hope your weekend was fun.
~ Be Well and Be Kind ~