Wardrobe Basics ~ A symphony in Black and White, a recipe and our Star Magnolia

 

Our Star Magnolia

is

blooming out front of The Humble Bungalow.

I love the elegant waxy white flowers.

They emerge from fuzzy cocoons...

if you look closely you can see one as it is about to pop.

The tree was planted many years ago and has grown quite slowly.

It is in the middle of a bed and makes a bold statement.

My linen skirt has an asymmetrical detail that makes it more interesting...

I like a flounce and it sways as I walk.

I can dress it up or wear it simply 

with a casual white top and my distressed denim jacket.

I actually wear it with my white "trainers" or tennis shoes and lacy white socks.

The length is longer on me so I don't feel I NEED to wear capri tights.

My legs are not at their best...they have scars and marks which I try to hide.

One cannot live to 69 and still have pristine unblemished skin.

This white blouse is a favourite of mine.

I love the texture and the fabric is pure white.

The shape is forgiving especially for my mid section 

which is where I now carry most of my weight.

Nice detail on the cuffs.

I wear this with black Eileen Fisher pants, and often with casual denim jeans.

The Big Baroque Pearls add an interesting touch.

I feel so much more "dressed up" with pearls.

Black and white wardrobe basics are so easy...

I can get dressed for almost any occasion and have a lot of mix and match options.

Recently I found a lovely Saint James black sweater which has a good structure.

I purchased it second hand for a fraction of the original price.

It is almost like a sweater jacket...

Saint James make lovely clothing...I visited one of their stores in Aix en Provence.

I have my sourdough boule baking in the oven as I write this blogpost.

The kitchen smells wonderful...

I just finished making Hamburger Soup.

It is a recipe that I have been making for many decades...

I used to make a big batch and freeze it in containers for my lunches when I worked in the schools.

We had a bowl for our lunch today with a couple of small pieces of sourdough toast.

I try to make soups once a week...

the soups is quick to heat up and works well on my aqua fit days.

I arrive home hungry and my husband has soup and toast ready when I get home.

Do you like to make soup?

Have you tried making sourdough bread?

I got my starter from a good friend and I have given batches of it to many people...

she has shared hers with many others as well!

We both use the recipes on Alexandra Bakes.

I have recently discovered Farmhouse on Boone and am enjoying Lisa Bass's site.

She lives on a large farm and has 8 children!

I wear a vintage rhinestone brooch on my wool beret and other hats.

Wearing vintage pins are a bit of a habit of mine. 

I don't seem to find many but I always look!!

Do you enjoy thrifting?

Thank you for popping by The Humble Bungalow Blog.

I appreciate your comments and invite you to share your thoughts.

Take care and until next time...

~ Be Well and Be Kind ~

October ~ Feel the Fullness of Fall

Last weekend we went to The BC Aviation Museum out by the Victoria Airport.

It was a lot bigger and way more interesting than I initially thought 

it would be...

Indoor activities are very much a Fall Favourite.

Keeping warm and dry while visiting museums and galleries.

We went with friends and had a guided tour by a volunteer which was almost 2 hours.

They have a designated area for children with games, flight simulators and small airplanes to ride inside...

there were lots of kids enjoying the space.

Afterwards we went to The Spitfire Grill near the plane refuelling station for lunch.

We were able to watch many planes land.

I ordered a bowl of the hearty mushroom soup as I wanted to warm up.

Soup making is back on the agenda here in The Humble Bungalow.

A big pot is made early in the week 

so we can enjoy soup on the days that I attend Aqua Fit classes.

It warms me up after the drive home.

BOO!

My sister and I had a walk last week in Oak Bay.

We spied many yards decorated in the Halloween theme.

I had NO IDEA how expensive these skeletons cost!!

My guess was about $100 and my sister looked on Amazon only to tell me that I needed to multiply my guess by 10 times!!

WOW

There is a Hallmark Christmas movie being filmed here in Victoria.

We thought we might see them at work on the Esplanade near the Tea Room.

They must have wrapped up that segment of the film as they have now moved on into the heart of Fernwood.

We have minimal seasonal Fall decorations...

for Halloween night, a small string of orange pumpkin lights.

~ Fall Porch Decor ~

I added these 2 wee white pumpkins and a white cyclamen.

The big cones are foraged from the nearby trees at the cemetery.

The dried alliums are from the garden and that grape vine wreath is decades old.

I just finished this book by Phaedra Patrick.

I enjoyed the quirky story and the characters felt very real.

About a year ago I read her other book and really like it too.

~ Pink Fall colour on the Limelight Hydrangeas ~

I am drying more hydrangeas to bring inside our Humble Bungalow.

This week I gave some away to a friend and realized that I needed some for us.

Hope they dry fast before the winds get crazy as they tend to fly around the garden.

A scarf knit on the bias is taking shape...

using a sumptuous yarn.

Japanese Noro which is a blend of silk, mohair and lambswool.

I found the wool at our local shop The Beehive.

Yesterday I went to Murchies and stocked up on their Princess Blend rose tea.

My tea caddy was almost empty...

I like to brew a pot and sip this tea while I am reading or knitting 

perfect for a cool Fall afternoon.

My current book stack...

all were found in the local little free library kiosks.

We are cocooning in front of the TV more this Fall...

Really enjoying the British crime dramas found on Acorn TV.

The Chelsea Detective, Cuffs, Whitstable Pearl, Cannes Confidential

and many more.

This arrangement was hand delivered by the neighbours...

a few minutes ago.

In appreciation for our gifts of harvested fresh grown veggies and apples!

Such a thoughtful gift...

Fall

~ Dinner tonight ~

I am making a "stringy" shredded beef roast in the oven...

4 pound chuck roast seasoned with salt and pepper 

baked in a covered casserole for 4 hours.

You take it out and using two forks you then shred the meat.

I am roasting potatoes, carrots, zucchini and beets in a drizzle of olive oil

sprinkled with salt and pepper to accompany the roast.

I hope it is a tasty meal because this is a super easy dinner!

Hope you are enjoying October.

It is almost Halloween :-))

and

I have a BIG bag full of treats.

Well I am about to put the kettle on and will brew a pot of tea...

now do I knit or start a new book?

Is it Fall where you live?

What are you up to this week?

~ Be Well and Be Kind ~

Monday musings...

Last week we were at the cottage on Pender.

We enjoyed a sunny weekend then early in the week we awoke to ice and snow.

The snow didn't stick around very long and had melted by midday.

The chilly weather with the wind chill factor was too cold for us to walk.

(it registered as minus 15)

We made it home after a 4 hour wait at the ferry terminal.

The ferry broke down and was out of service!

The ferry was replaced with a smaller one that was also slower...

only 20 cars were able to board the 11:50 sailing...

fortunately we were one of those cars!

OOTD

Watching the kids swimming lessons at the Recreation Centre.

Pearls

Denim shirt

black pants

Chelsea Boots

I recently purchased a soft Tencel blue denim dress.

V Neck with button details down the front

short flirty capped sleeves

an asymmetrical scooped hem, 

shorter in front and longer in the back.

Will plan to wear it with some capri length tights and my pearls.

Made an easy and delicious French Onion Soup for lunch.

FRENCH ONION SOUP

Slice 4 large onions thinly.

Melt 3 tbsp. butter in a Dutch oven add onions

cook and stir for about 30 minutes until soft.

Add 8 cups of beef broth, boil, then simmer on low for 40 minutes.

Place 1/2 inch slices of French bread

topped with grated white cheese (I used white cheddar and parmesan reggiano)

in 425 degree oven for 5-8 minutes

until cheese melts.

Ladle the soup into bowls and top with the bread.

Let sit for a minute or two to allow the bread to absorb the broth.

Enjoy!

I went to Marshalls searching for  decorative salad dressing bottle with a spout...

I use a Bonne Maman jam jar for my vinaigrette but thought it might be nicer to have an interesting bottle that looks pretty.

No luck on the bottle 

BUT!

I found these charming tins with black polka dots for the laundry room!

Our decor downstairs is black and white and these just ticked all the boxes for storage.

Stain sticks, scrub brushes, wool dryer balls and specialty soaps are now discreetly hidden.

Am still on the decluttering band wagon!

Have tackled the linen closet, the kitchen drawers, dining room buffet and cupboards.

I have the hobby room cupboards

 and guest room closet with the out of season clothing to cull and sort.

There is rain forecast for most of the week so I will probably finish soon.

In the meantime 

while the laundry spins

I am using up leftovers and veggies and making soup.

How are things going with you?

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

A few things ~ French style.

A whisper soft scarf to wear that adds a wee bit of french style.

I have paired it with an Eileen Fisher top

Lands' End cashmere cardigan

Royalty jeans.

Silk square scarf by Pertrusse with exquisite hand rolled edges 

"Cha Cha Cha"

from

 My Stylish French Country Box.

Scarves are such an easy way to amp up a simple outfit.

I own maybe a dozen silk scarves...

Pertrusse, Hermes, Ralph Lauren

My first Hermes scarf was a souvenir from San Francisco.

The second and third were from the Hermes shop in Vancouver.

The others were purchased in Paris.

A friend Ali who lives on Salt Spring Island gave me a Le Fermiere pot

she brought some home from her trip to France.

I brought several more home from my last trip to Provence and the SW of France.

The French yogurt is so rich and creamy that we indulged with a pot each morning for breakfast with fruit before going out to explore the villages.

These sweet peas are the last for the season...

it was an amazing season for these scented gems.

A bountiful harvest of apples await to be picked in The Humble Bungalow Garden.

One of our favourite apple recipes is from Ina Garten

French Apple Tarte.

Serve it warm with ice cream.

A gift arrived in the post...

fresh grown and dried lavender sachets!

I love the detailed embroidery...

thank you Lorrie.

Do you follow Vivi et Margot on Instagram?

Charlotte Reiss has a shop Vivi et Margot that sells all things French...

baskets, linens, aprons, copper pots, candles, soaps etc.

I purchased this kitchen candle.

 It will be lit on the cool days of Fall and Winter when I am cooking in the kitchen.

Today it is raining and I am in the kitchen making a tomato and potato bisque.

Thank you for popping by The Humble Bungalow Blog.

Hope that you are staying safe.

 ~ Be Well and Be Kind ~

January week ~ highlights...

January week 1
easing into the New Year...

walking
reading
home keeping
cooking
a wee bit of shopping

Vibrant

Witch Hazel

seen on my walk

I stopped 

juggled my umbrella and bag of groceries 

reached into my handbag and grabbed my IPhone

to capture this image.

I could not pass this by...

A stunning shade of orange 

these flowers stand out against the bark of the nearby tree

 soft delicate pendulous petals.

A hearty bowl of chili with a dollop of sour cream.

Chili

Saute: 

1 diced onion

2 cloves of minced garlic 

 1 1/2 pounds of ground beef, chicken or turkey

until cooked

Add:

 19 oz can kidney beans

 19 oz can chopped tomatoes

 12 oz can kernel corn

 7 1/2 can tomato paste

1 tbsp cocoa powder

3 tsp chili powder 

1 tsp cumin 

Simmer 45 minutes  

serve with a dollop of sour cream

Snow drops popping up through the soil.

Easy "Peasy" Pea Soup

Dice an onion and add 4 - 6 cups of vegetable stock.

Bring to a boil over high heat

 reduce to medium low

 cook for 5 minutes uncovered until onion is tender

Add 1000g (2 lbs) frozen peas

bring back to the boil and cook til peas are done

Using an immersion blender puree the soup

make sure you get all the lumps out

you can thin it with a bit more stock if it is too thick.

Add salt and pepper to taste.

Serve with a dollop of sour cream

Enjoy!

(a fabulous flavourful soup)

How is your January shaping up so far?

Have you made any resolutions?

~ Be Well and Be Kind ~

January...starting slowly

Easing into the New Year...

mulling over some goals and ideas

making a few intentions

not necessarily resolutions

confirming if they are reasonable, attainable and worth considering.

Have you made any resolutions for twenty twenty?

The view on my walk earlier this week on a beautiful sunny day.

December Hollyhocks in bloom on a street near the Humble Bungalow.

The eagle has landed!

There are frequently two bald eagles perched up in the tree...

On

New Years Day 

a few people walking past the tree 

stopped to look up and admire this majestic bird.

Speaking of looking up...

A Single Star 

made out of tin 

hangs above the sink in The Humble Bungalow.

Different from the 

Stars

 that sparkle and twinkle up above 

in the night sky.

Do you remember this poem about Stars from your childhood?

The rains have started and they'll be with us for awhile.

 Cenotaph near Cattle Point in the Uplands area of Victoria.

Glimpsed as we walked by on our morning walk.

I don't know any food more comforting 

except a bowl of soup on a cold rainy day.

 Homemade Tomato Soup

I roasted several pounds of fresh tomatoes 

diced onions 

5 cloves of minced garlic 

in a shallow pan with some olive oil 

 400 degree oven for 45 minutes

 I popped them all in a pot 

added a tetra pack of veggie stock

put it on to simmer.

Then I used the immersion blender to blend it all.

Salt and Pepper to taste.

Currently reading The Rocks by Peter Nichols.

Going to pop the kettle on soon and brew a pot of tasty Murchies Chestnut Tea.

Will light the candle and read for a bit.

How is your New Year looking so far?

What are you reading?

~ Be Well and Be Kind ~