It feels like January was a loooong month...
Snow followed by winds and torrential rains
we broke rainfall records!
A lot of time was spent indoors keeping dry...
maybe just a wee bit too much.
February is finally here and I am not unhappy putting January behind me!
My doctor recently reduced the dosage of my thyroid medication.
He advised me to increase my activity and reduce my food intake to avoid putting on weight, he went one step further and suggested that I lose 10 pounds.
In order to achieve this goal I am trying a new eating regime that has been proven by science to work...
CBC has a podcast on their website about it and the reporter who covered the story lost 30 pounds by simply changing the hours when she ate and the rest of the day she was "fasting."
So my day starts with coffee and I do not start eating until around noon and stop eating by 8pm. I've added larger portions of vegetables and small leaner amounts of protein. Carbs have been left off many of the meals that I have prepared although I will have a few of them over the course of the week.
Chicken thigh and salad
I did eat a second chicken thigh as they were small.
Broccoli and a thin breaded pork cutlet with mushrooms and gravy.
Chicken breast sauteed
topped with lemon juice and capers
roasted vegetables
beets.
Love making a pan of veggies to roast.
The flavours are so much more intense.
The recipe that follows is a winner!
"Gail's recipe"
She was an Australian exchange teacher
at James Bay Community School.
I make this dish regularly and think of her.
My doctor asked me not to weigh myself every day.
He said once a week is plenty
suggesting instead that I use my clothes as a guideline.
There is some extra space in my jeans
which is promising
and
the scale reflects that I have lost a few pounds!
It is encouraging
despite the fact that I have not been out walking
as much as I should...
I blame the weather.
The clouds parted for a brief time when we were on our walk.
That glimmer of sunshine put a bounce in my step!
The Hellebores are blooming in The Humble Bungalow Garden!
I purchased this plant for Van Dusen Gardens in Vancouver a few years ago...
love the rich deep dark shade of the bloom with the lime green stamens.
A local shop
"The Root Cellar"
is a farm style market
with a wide variety of vegetables and food.
They also have a garden centre
a floral department
I enjoy going there for some inspiration.
So that's next on my agenda...
Hope you enjoy your weekend.
~ Be Well and Be Kind ~