Start with a great wok...mine is in Lime by Le Creuset
A variety of fresh veggies: I used mushrooms, celery, onion, pea pods, yellow peppers
Noodles, Braggs, Sweet Chili Chicken sauce
Small amount of protein: You can use Tofu, beef, chicken or pork.
I used skinny slices of lean pork.
In hot oil saute 3 cloves minced garlic gently...do not brown or the taste will be bitter!
Put noodles into boiling water for 1 minute and drain, set aside.
Add pork and stir fry
Add noodles and stir fry some more...
I serve with extra Braggs.
All that chopping and frying can make a girl thirsty!
P.S. Look what I found at the thrift store!
I was buying a gift certificate at the restaurant near the thrift store for one of our staff who is retiring and I thought ...just go in for a minute and peek.
Denmark, circa 1959
Take it with a grain of salt........Piet and I have some things in common!
The salt we use in our mill
All the salts
French salt sifted from the sea...
Imagine the salters in the blue waters of Geurande wearing Breton shirts and berets netting grains of salt for me to use here in the Bungalow!