Rave reviews from everyone...
It's great for a lunch or a dinner party.
It's another winner from Whitewater Cooks.
I highly recommend their cookbooks...
if you love cooking and enjoy sharing meals with family and friends you will want to have these on your shelf.
I love what they say about the bisque...
Yes! we want to feel like we are in a Paris Bistro!
serves 6-8 as a starter
we ate it as our main
served with a crusty baguette
smiles all round!
Prep bowls are great for recipes like this one
The Harvey's Bristol Cream Sherry
is leftover from the Christmas trifle
I love Le Creuset pots for soups and stews
they conduct such even heat and are oven proof
(lifting them is a wee bit of weight training)
the clam juice has been added
and the aroma is making me feel giddy
I used my Braun hand blender to puree rather than the food processor
saves a bit of clean up
be aware that it might splatter so wear your apron and be careful not to splash yourself
our lovely daughter
she agreed to have her photo taken and to be introduced
on The Humble Bungalow Blog
I hope that you will let me know what you think if you try this amazing bisque.
I am so excited about it!
I can hardly wait to make it again...
it is the best bisque ever
I have sampled many many bisques over 56 years!