and he cooked his way into my heart, yet again.
Mr. HB loves pasta and this love found him cooking up a feast...
he has a fabulous recipe Pasta al Sugo which he discovered watching a PBS Cooks out of Seattle, Washington.
He has made this before for me and it is a winner!
recipe architect style
Mr. HB at work
full bodied red wine
Portobello mushrooms, tenderloin of beef,
Marinara sauce, garlic, beef stock, and red wine
all simmering happily in a large pan
(he used our LeCreuset wok)
Pasta cooked until al dente in another pot and added to the sauce.
stir and add in a ladle full of pasta water
top with fresh basil and grated parmesan cheese
serve in a large bowl
Harumi Ota's porcelain is perfect for this
light the candles
pour the wine
(camera image in Reidel glass purely unintended)
dinner is served
darling if you are reading this...