Behold the very first cookbook
given to me by my husband on our first Christmas
we had been married 5 months at the time
it was around this time that my love of all things kitcheny and cookery was born
One of my favourite time honoured and tested recipes that never fails me
I successfully double this when we have extra guests
these are definitely a guilty pleasure
I pour a bit of gravy from the roast beef into mine
on the menu:
I serve Colman's hot mustard and Woodman's horseradish on the side
there will be no dessert as this is more than enough to satisfy our appetities!
look at this book
I could replace it but it would not have the same feeling
this book is 36 going on 37 years old
an oldie but a goodie
What is your favourite all time cookbook?