The BBC...Bungalow Basic Curry

I have a basic curry recipe which a friend shared with me years ago...
I keep returning to it and have made it with a variety of ingredients.

It is a great potluck dish...
we attended a 40th anniversary potluck recently and this is what I took along.
I thought it might be one to share...

I made a vegetarian version

and doubled the ingredients

to feed a crowd!

It is simple and very forgiving

I love it served over rice with Major Grey's Indian chutney.

you could also serve it with shaved coconut, chopped peanuts, raisins

as toppings.

saute the vegetables until soft

add the spices

slowly add in the flour blending as you go

add the stock (vegetable or chicken)

then add the milk

simmer

and

cook until the veggies are soft

(add chicken or prawns if you like them)

I cook and ladle this out of my Le Creuset if I am at home

but for a potluck

I put this in a corningware covered casserole

wrap it in a towel and place it in a large basket

for ease of transport in the car.

As I put the towel lined basket on the floor in front of the oven

Pepper decided it was playtime and she hopped in...

Mr. HB had to help as she was resistant to vacate

and I was mitted and holding the hot casserole dish!

Domestics are calling my name...

yoo hoo...

Hostess

Not much cleaning or tidying happened on the weekend

the Bungalow looks dishevelled

as do I

so I must away and get it sorted!

Bye for now!