What could be better than supping on soup on a cold winter day?
Ina has persuaded me to embrace my Inner French Girl...
put on an apron and COOK!
I made this and it is tasty
so great that I am adding it to my repertoire
I could serve this to company
it is guest worthy...
just add bread.
Ina uses a food mill and I cheat with this contraption
works a treat
easy clean up
so I am done in half the time.
Soup is soul food
it warms and comforts all that ails
a great tonic to the over indulgence of the holidays
easy to take to work for lunches
freeze in smaller batches for nights when you need to pull off something fast and easy
and make it look like you've been toiling all day
as Martha would say...
they're a good thing!
Look for some opportunities to bring comfort to someone this weekend...
be it a bowl of homemade soup
running an errand for a senior that lives alone
calling a family member that you have been neglecting
cheering up a friend
helping out at your local soup kitchen
you will feel better for it...