Last month I met up with a few friends for lunch at a local sushi restaurant
and my friend ordered it, mentioning that it was fabulous
so I tried it too...
My taste buds were doing a happy dance, it is SO delicious!
After tasting it I knew that I wanted to be able to make it at home.
I needed to buy a special Japanese bowl called a suribachi
(almost like a mortar and pestle)
I found one at the local Japanese market.
I decided to use the porcelain bowl designed and made by a local artist
Japanese potter Harumi Ota
Spinach is so good for us.
It's loaded in nutrients and is available all year long.
The salad also keeps for a few days covered in the refrigerator...
it may not last that long!
It is a tasty snack in between meals.
Here is the link to the recipe that I used.
I hope that you like it!
~ Be Well and Be Kind ~