It has become a tradition in our Humble Bungalow...
it is a tasty treat.
I love to package it up and give it as a Hostess gift.
I use 225 g package of semi sweet chocolate...
melt it gently in a double boiler or in a micro wave.
Be very careful not to burn it.
I vary the ingredients from year to year.
Sometimes I use almond slices and dried cranberries.
I am using pistachios and candied ginger.
I roughly chop about a cup of pistachios and 1/2 cup of candied ginger.
Line a sheet pan with parchment paper
pour the melted chocolate on top and using a spatula spread it out.
Sprinkle the chocolate with the nuts and ginger
then put it in the refrigerator to harden.
Break it apart and put into cello bags or a pretty container.
I keep it in the fridge.
Ready for snacking or a handy gift!
This is the "test batch"
we ate it all up
I need to make some more!
I plan to make a double batch next time.
How are your holiday preparations coming along?
I am one of the many volunteers who are serving a turkey luncheon to the seniors at the club so I must close for now.
~ Be Well and Be Kind ~