I love the flavour of lemons.
An easy choice was opting to bake a Victoria sponge...
It is a basic cake that can be filled with jams
or in this case,
the star of the recipe...
Lemon Curd.
Hope you enjoy this cake recipe.
It is quick and easy.
We enjoyed our Christmas Holidays very much.
Seeing members of our small family was a highlight.
Our daughter and her husband accompanied us to Butchart Gardens for a festive dinner and a walk around the garden which is all lit up with festive holiday lights and
displays for the 12 Days Of Christmas.
Our son and the grandchildren spent Boxing Day with us.
We had a casual brunch and then a turkey dinner with all the fixings.
Salmon was on the menu for Isla the eldest grand who prefers not to eat meat.
Today I've made a tasty turkey vegetable soup for lunch.
The past few days of cooking and entertaining have kept me very busy.
The table linens and napkins are all washed, folded, ironed and put away.
Knitting and a leisurely walk with my husband sound like a great way to spend a few hours...
Now I am wondering...
what will I cook for dinner tonight?
Hope you had a lovely Holiday.
Cheers!
~ Be Well and Be Kind ~