there are people who love the taste
and in our group of friends and family,
an equal number of people who despise the flavour.
Fortunately we are in the "love it group"
and have a green house with a bumper crop of cilantro just waiting to be picked.
Mr. HB suggested that I find some recipes online so that we do not waste the plants.
Here is the link to the recipe for
Pasta with Almond Spinach Cilantro Pesto and Sausages.
You will need a food processor to make quick work of the pesto.
The pesto makes enough for the recipe with leftovers that you can freeze for future use. The author suggest that you freeze the pesto in ice cube trays but we have an automatic ice cube maker in our freezer so I used my trusty scoop and freeze them in a container and when they are frozen I will pop them in a ziploc bag.
Lovely shade of green...and the taste is divine!
Busy cooking in the Humble Bungalow Kitchen
Love this shallow Sophie Conran Portmeirion bowl
I use it for salads and pasta.
a few shavings of parmesan cheese and dinner is served
just as I expected Mr. HB enjoyed the new recipe and there were no leftovers.
Pretty African Violets line the windowsills at Goward House.
I take French lessons and play bridge in this heritage home which has been converted to a club for seniors.
Next time I go to a flower shop I am going to pick up a few of these plants....
they are very inexpensive, easy to grow and bloom for a long time.
Thank you for popping by The Humble Bungalow.
~ Be Well and Be Kind ~