Vintage Woodwards sequin top
Black Nygaard velvet pants
Stuart Weitzman patent shoes with gross grain bows
Hand sewn sequins = Holiday sparkle.
Ready to go...
I had my hair cut and few layers put back to free up the natural curl.
I opted for bright Red lips for the evening...
Hand hammered sterling earrings...vintage.
Standing by the fridge so that Mr. HB could take a picture for me to text to lovely daughter.
My arms are so short that a selfie would not have worked.
The food was catered by Julie.
The Tapas were delicious and totally amazing.
She kept them coming hot out of the oven...I don't know how she does it!
The tasty skinny bread sticks were a big hit.
Tapenaude, stuffed dates and fig spread, assorted cheeses, nuts, crackers, a frittata type tarte.
Smoked salmon, beef tenderloin, crispy cubes of pork belly.
Lox, cream cheese and caviar...I enjoyed several of these tasty morsels.
Love how the caviar "pops" a salty sensation when you bite into it.
Asparagus wrapped in prosciutto and grilled.
My favourite were the Lamb "Popsicles."
Fresh off the BBQ and drizzled with curry sauce.
Vikram Vij has a recipe for these in his cookbook.
later on in the evening...
With a fun group of people
a present exchange
Single Malt Scotch
we had all the ingredients for a Party.
They all came together to make for an enjoyable evening.
Thanks again to Julie!