Christmas happened...despite Covid and we survived!

Christmas Gifts

Kosta Boda Rose pattern crystal votives.

Gift from darling daughter and her husband.

I love the design and the icy light from the candles.

The festive season was a bit different this year due to catching Covid.

My husband and I both had it earlier in December.

I have scarred lungs from repeated bouts of pneumonia 

so when I get a cold (or Covid) I tend to get a chesty cough.

We went to our son's home for Christmas morning where we exchanged gifts and had brunch.

I made Jacques Pepin's French Toast Bake, a fruit salad and sausages with croissants.

The kids were so excited!!!

Lovely to see their enthusiasm and joy.

Here is the island that Mr. HB made for our son's home.

It was a summer project and I have serious Island Envy!!!

I didn't have a ton of energy and so I had to give up on most of the baking.

Fortunately I had prepared the candied nuts ahead of time 

the chocolate bark is a quick recipe to make.

(posted the recipe in a previous blogpost)

Food is a BIG part of our traditional celebrations...

turkey and lots of side dishes.

Simple table setting...

using

red and greens.

The cute little tree was found in our Cook Street Village Garden Centre.

I used it as our centrepiece on the Christmas table...

The turkey was about 10 pounds...

I made stuffing, maple glazed carrots, whipped potatoes, sweet potatoes, Brussells sprouts with pancetta, gravy and cranberry sauce.

Dessert was Panna Cotta with Italian sour cherries in syrup.

Served in an iittala Ultima Thule Glass

We have quite a few pieces of Tapio Wirkkala's Icy Modernist Crystal.

It was popular when we got married in 1974 and is still in business today.

After Boxing Day...

made a small batch of Yorkshire puddings to add to the leftovers.

Turkey Soup

Candles in The Humble Bungalow Kitchen above the Farmhouse Sink.

This morning I woke early...

have been going to bed before 10:00 most nights.

Coffee in the dark and thoughts swirling...

felt a surge of energy to get some decluttering done.

The car was loaded up and I dropped off the donations around noon.

Starting downstairs in the guest and hobby rooms.

Still a few more things to deal with but it feels way better!!

Funny thing that has happened since I had to cancel my haircut...

I have been using the flat iron and straightening it...

I think it is "growing on me"

Not perfect 

getting to the stage where I can wear it up in a French Roll 

or put it in a scrunchie for a loose ponytail.

So I suppose that's enough rambling for one post...

Hope that you had a wonderful Festive Season.

Hope that you are staying healthy and are avoiding Covid.

Let me know how things are going...do you declutter after the holidays?

~ Be Well and Be Kind ~

Seasons Greetings

 

Our Humble Bungalow is lit up with the fairy lights and the "cat proof" tree.

Chester still climbs the tree.

We were sidelined for a few weeks with a nasty bout of Covid.

Our first experience with it and we were really surprised, as we are so careful.

Mr. HB had it first and I did try to stay away from him as much as possible 

but after all it is a small house...

I ended up with a nasty cough which is lingering even now.

So I am pacing myself, staying hydrated and getting to bed early.

Many tea breaks in between cooking, baking and delivering gifts.

Hope that you are in good health.

Ready to embrace the JOYS of the Festive Season.

My "go to" Hostess Gift

 Chocolate Bark...

Line a sheet pan with parchment paper

Add a couple of packages of Bakers Chocolate (semi sweet)

Melt slowly in the oven at about 170 degrees for 5 or 10 minutes.

Check regularly as it doesn't take long to melt.

Remove and top with the nuts of your choosing.

Chill in the fridge for a few hours.

Break up and add to cellophane bags and tie with twine.

Very tasty and so easy to make

it is easy to see why this is my favourite

~ Hostess Gift ~

I make several batches as they are well received and quite yummy!

While out shopping for gifts I came across these new towels...

I haven't upgraded my towels in AGES!!!

Donated the former set to the Sally Ann and these ones really dress up the space.

I asked myself WHY DID I WAIT SO LONG?

They were not expensive and they make a huge difference.

(Perhaps frugality is not always sensible.)

Made a batch of butter tarts last night...

Mr. HB tested them and said they are good.

It is important to have someone on board as the Quality Control Expert!

I have lots of things still to make

for Christmas Eve, Christmas Day Brunch

as well as the Boxing Day Turkey Feast.

I will be living (and maybe sleeping) in my linen apron!

Hope you have a wonderful and Festive Holiday.

Thank you for popping by The Humble Bungalow Blog.

Pearls, a simple white shirt and jeans...

an easy "uniform" for daytime here in The Humble Bungalow.

Be careful out there with all the Covid Germs circulating...

I am wearing a mask to the shops now.

~ Be Well and Be Kind ~ 

December 10th...a catch up post.

 

Time is ticking along at a very fast pace here in The Humble Bungalow.

Between the domestic jobs, baking and cooking I have been absent from my blog.

I continue to post daily on Instagram...

it is so much faster!

I use the tourtiere recipe found online though our local Yam Magazine.

In case you are not familiar with Tourtieres, 

they are a French Canadian tradition to serve during the holidays.

Basically they are a pork pie.

I like to serve ours with a good chutney or a grainy mustard.

They can be part of a dinner buffet or serve them with a simple tossed green salad.

Chester, the smaller of our two cats, finds the coziest spots to nap.

He actually folded the extra pillow downward to make a plump bed.

It looks a bit like a throne...

We have our "cat proof" tree up.

Chester can climb it but there are no fragile antique ornaments to break.

We learned the hard way...one year the tree toppled over and many delicate glass baubles were smashed.

We keep the "fairy lights" on the upper beams up all year.

Have you decorated your home for the festive season?

We are minimalists when it comes to seasonal decor... do you like to go all out?

I started knitting The Sophie Scarf.

Using wool from my Stash...two skeins of Rowan's Felted Tweed Yarn.

This is the yarn that I used in my latest Miriam sweater.

I had to go to You Tube to watch the I-cord pattern set up.
It seems that with each new project I discover and learn new skills!

The sweater turned out lovely and the wool is so soft and cozy.

Our weather has been rainy, foggy, and we had high gusty winds.

Sweater weather has definitely arrived!

Reading Mrs. England right now...

a friend gave this to me.

I picked it up early this morning and am already on page 80

I really like a book that gets and holds my attention within the first few pages.

I've decided that my Christmas baking will be greatly reduced this year.

Last year we ate far too many sweets...

I plan to make shortbread and butter tarts that's about it.

I put together a gift hamper for my cousins every year.

I vary the contents from year to year keeping a very British theme.

They receive a tourtiere, sweets, treats, pickles, tea, and a few other baked goods.

I cannot remember when I started this habit but it has become a fun tradition.

What traditions do you have at Christmas?

Our traditional wreath...

made for my Mother in Law by a friend 

consisting of baubles, pine cones and rhinestone brooches.

Mini lights and the Ojibwa tamarack ducks.

Wrapping is a very simple affair...

I use Kraft paper, twine, dried oranges and tags.

All are recyclable.

Are you feeling festive?

Will you be hosting a large or small dinner this year?

Perhaps you'll be a guest!

There are a lot of opportunities for giving at this time of year...

giving time and giving donations.

We need to think of others...

there are so many people in need out there.

Every little bit helps.

Drop off a bag of food at the local Food Bank or drop a donation in the Salvation Army Kettle.

Well I must close for now...

~ Be Well and Be Kind ~

Dinners In and out ~ OOTD...

I bought this simple black Eileen Fisher dress a few years ago...

it has become a real workhorse in my wardrobe.

I have worn it with a white long sleeved top underneath

tights and black Chelsea Boots.

Last night I wore it as it is and added a soft wool Petrusse scarf as a shawl.

This is a surprisingly warm scarf despite it being rather sheer.

I received this in one of the My French Country Boxes from France.

It has had a few years of use and still looks new.

I thought about wearing my Ferragamo shoes 

but in the end I decided I should test drive the new Coach loafers.

I wore sheer black hose for the first time in ages...

fortunately I have a few new packages in my drawer.

I added the vintage rhinestone bracelet and wore my simple princess cut diamond necklace and studs.

It felt strange not wearing my pearls 

I thought that I should keep it simple when adding the BLING.

We had a delicious dinner at Zambri's our favourite Italian restaurant.

I forgot to capture our appetizers, main course but here is dessert!

Passionfruit Panna Cotta

so delicious!

We had a lovely evening out and it was such a treat.

On Friday evening we hosted a small dinner party here in The Humble Bungalow.

The table is set and ready for the guests.

Appetizers ~ cheese plate with Olives, pickles, antipasto and candied salmon with assorted crackers in the living room in front of the fireplace.

The main course ~ Beef Daube, mashed potatoes and green beans.

Dessert ~ large brownies topped with fresh raspberries.

I wanted to host a casual dinner before everyone got busy with the seasonal events.

Have you noticed that people are out in droves buying Christmas presents?

I too am trying to get my shopping done early.

I need time to bake some cookies and the annual Christmas Tourtieres.

Hope that you are all staying healthy...

I have heard that the viruses are making the rounds.

One of my friends has been hospitalized and she's been in for a week and only now starting to feel better.

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

A WEE post ~ in between...stay tuned for the regular post on Sunday!

 

I am so thrilled with the lavender soap that I ordered from French Larkspur.

I love a scented soap and treat myself regularly to a fresh new bar...

I find it difficult not buying fragrant soaps :-))

If I go into a shop that sells gifts I head to the soap section first.

Rarely do I leave without buying a bar or two.

Mom loved her Yardley's English Lavender Soap

she actually kept it in her bedroom so that the rest of the family  didn't use it all up!

I wonder if it was an expensive luxury item back in the day?

She would unwrap bars and scent her lingerie drawer with the bars of soap.

This soap has found a "home" beside the farmhouse kitchen sink.

The wee posy is still looking lovely!

Twas a gift from our lovely neighbours 

In appreciation for all the veggies and apples that we gave them over the summer.

Look at the most recent harvest of the peppers!

My husband has outdone himself growing all the veggies this year.

I am using the peppers in all kinds of dishes...

salads

soups

spaghetti sauce

chili

I love baking sourdough bread, tending to the starter is like feeding a pet.

I make a boule each week 

we enjoy the bread sliced and served with butter or toasted with jam.

The texture is dense, requires a lot of chewing and the crust is crunchy.

Not only is it fun to make it is very economical.

With food prices rising it is nice to know that homemade bread is still affordable.

Chili for dinner tonight!

Saute 1 chopped onion, 2 cloves minced garlic, 

3 stalks of celery and 2 green peppers diced and cooked until soft.

Add 1 pound ground chicken (or turkey or beef)

cook until no longer pink.

Drain and rinse 2 cans of red kidney beans add to pot.

Then add a large can of diced tomatoes (stewed tomatoes work well too)

2 Tbsp. Chili powder, 1 Tbsp cumin, 1 tsp oregano, 1 tsp paprika, 1 tsp salt

Simmer for at least an hour, stirring often.

I serve the chili topped with grated cheddar cheese and sour cream.

Bon Appetit

Currently reading this book...

it is rather like a travelogue.

I am enjoying the whimsy and honesty of the author as he retells the story of his trip.

We keep our "heart" lit up 

on behalf of the local hospital workers who work hard.

Covid is making a comeback here in town...

people are back wearing masks in the shops.

We both have just had our 6th vaccination and we took advantage at the pharmacy and had the annual flu shot as well.

I had a reaction to the shot(s) was awake at 2:30 with aches 

stayed awake the rest of the night...

but I managed to go to aquafit and had a great workout.

Feel totally normal now!

I've been so busy in the kitchen that I haven't really had a PLAY DAY.

I promise I will take off my apron.

I plan on taking myself to Marshall's for a WALKABOUT.

STAY TUNED :-))

It is always fun looking at their stock and I rarely leave empty handed.

What's new with you all?

Don't be SHY...leave a comment.

~ Be Well and Be Kind ~

Thanksgiving Weekend at Quarterdeck Cottage

 

We welcomed friends to the cottage for a Thanksgiving Dinner.

The sun shone and the winds abated for their arrival.

The menu was Italian themed and Julie and I cooked in the kitchen while the guys hung out on the deck watching the boats.

I was Julie's sous chef :-))

It is a great day being in the kitchen when Julie cooks 

I Watch and Learn.

Caesar Salad to start...

Julie mixes her dressing (which includes anchovies) directly in the bowl.

Then we added the romaine, croutons and cheese.

Julie also adds bacon which gives it a real zesty flavour!

We made Stanley Tucci's Favourite pasta dish.

On an episode of his series Eating Italy they featured the recipe.

Julie got her recipe from Chef John Pierre who has a You Tube Channel.

The basis of the sauce is deep fried zucchini slices...

it tastes delicious, nutty and thick and you'd never guess it was zucchini!

WOW

I made an apple crisp using our Liberty apples

served it with French Vanilla ice Cream.

The wine we served was Italian from the Tuscany region...

(I had to get Mr. HB to go out to the recycling bin and snap a photo)

We went to the Pender Island Museum...

saw this buck sitting in the sunshine.

Tried to walk at Roseland but the tide was in and so we couldn't get across

the inlet to wander along the scenic trails.

For breakfast the next morning I served a fruit salad and a smoked salmon frittata.

The frittata was simple to make...

Frittata

Sliced small red onion

diced red pepper

sliced 4 large mushrooms

6 ounces smoked salmon cut into small pieces

grated cheeses about 1 1/2 cups

a dozen eggs whisked til frothy

salt pepper and some chopped mint leaves

Bake in a deep dish at 350 for about 40 minutes until eggs are cooked and no longer runny.

Lunch was a charcuterie board...

we call it a "picky plate"

We walked at Hamilton Beach in the rain...

our friends left later in the afternoon before dinner.

I made scallops for dinner...

Chef Jean Pierre's scallop recipe is on his You Tube Channel and online at his website.

Delicious!

Will be reading these books over the next few days...

Am really enjoying The Last Devil to Die!

I love the Thursday Murder Club.

We are fortunate to have a great little boutique on the island.

I always pop in and peruse the stock...

you never know what you'll find!

C'est Moi

White Linen shirt

I found another one in a sleek percale cotton but I couldn't justify buying two...

I love a crisp white shirt to wear with black pants or jeans and my pearls.

Well I suppose that I better get some lunch ready for my husband...

he's out walking in the rain and will be cold and hungry when he returns.

In case you are interested lunch will be bacon and home grown tomato sandwiches on homemade sourdough bread!

~ Be Well and Be Kind ~