OOTD mixed with some Netflix suggestions...

Mod-O-Doc patchwork top

worn here with the skinny knit Calvin Klein knit pants

Cut Loose top and the Calvin Klein skinny knit pants

Clarks shoes.

OOTD 

to play bridge and take lessons at the club.

They are simple easy pieces that can be dressed up with accessories.

Authentic, honest clothes that reflect my no nonsense approach...

(sometimes I might be a tad too serious)

SO

I have been considering buying a fun Tee shirt...

not sure exactly what it will look like

noticed a few women "of a certain age" 

wearing interesting Tees with variations of patterns 

textures

some with writing

which for years I have never considered.

Perhaps there is a Tee for me 

that would look not quite as "out there" worn under a simple sweater

like Mom's cashmere waterfall sweater

 that I wear often as

it feels just SO COZY! 

Speaking of cozy

that reminds me of "comfort food."

French Toast for breakfast 

 our garden grown apples with a drizzle of maple syrup.

Cafe Creme

of course...

We just finished watching the Netflix series Atypical 

which I can highly recommend...

it is about an autistic boy and his family.

Jennifer Jason Leigh is the lead actress.

I am now glued to the Netflix series "This is Us"...

and loving it!

The show reminds me so much of "Thirty Something" 

a series that my husband and I watched with our friends 

many years ago

 I discovered that Ken Olin is involved...

he was in Thirty Something 

and it has a similar vibe

perhaps that must be why I love it so much.

Hope that you have a lovely week.

I am looking forward to a slower pace after our busy weekend cleaning out the basement!

We found all kinds of things that we could get rid of, things we will never use

 things were popped outside on the boulevard for passers by to take 

 the rest is off to the thrift shop.

~ Be Well and Be Kind ~

A quiet weekend, focusing on our home....

Autumn brings chilly days 

and it's time to do some work inside the Humble Bungalow.

The garden will have to wait!

Mr. HB and I are "deep cleaning" the storage area and workshop downstairs where the furnace is located in our home...

it is an area that tends to be a catch all and because it is behind "closed doors" 

we do not look at it often...

 extra stuff gathers

  it mounts up 

one can be happy ignoring 

the bits of debris and recycling and cardboard only for so long!

Exhausting work but certainly satisfying...

I needed to take a break late in the day and have a cafe creme 

 now writing this blog post before starting dinner.

My tummy is grumbling!

Sharon Santoni's new book...

she lives in such a pretty home and her garden is beautiful

and how wonderful that she has shared some of her favourite recipes!

Speaking of recipes...

I took this book out of the local library and I love the recipes so much that I have placed an order with the booksellers in Oak Bay.

I have read most of Jane Green's novels and find them very entertaining.

Tonight I am making Jane Green's Maple Glazed Pork Chops 

served with my whipped potato bake

shown here ready to go into the oven...

AH COMFORT FOOD!

I recently shared the recipe...

this time I had no cottage cheese so I substituted some cream cheese.

NEEDS MUST!

Must get on with the rest of the dinner prep so I will close.

How is your weekend going?

~ Be Well and Be Kind ~

Thanksgiving and some Autumn Colours

It's Thanksgiving weekend and I have been very busy cleaning the Humble Bungalow and preparing for our family dinner...

I went to the local nursery and bought some lovely plants and things to add some Autumn colour to our home and front porch.

A simple chrysanthemum in a terra cotta pot

which I hope says Welcome to our home.

A white pumpkin and a mixed planter with mixed foliage plants.

A new orchid which I popped into a vintage white planter.

These orchids last for years and re-bloom several times each year...

the blooms usually last for 3-4 months.

I purchased 5 of these wee white pumpkins to use on the dinner table.

A sweet little Kalanchoe in a wee pot for the powder room.

Mr. HB has been busy outside 

harvesting the apples from the dwarf trees that we planted a few years ago.

I am making an apple crisp for our Thanksgiving dessert.

Greenhouse tomatoes are finished for the year but this last harvest will be enjoyed and the green tomatoes will ripen in a few days.

I must get back to my cooking...

The menu for the family feast:

Prime Rib of Beef

whipped mashed potatoes

carrots cooked in orange juice with parsley

peas

macaroni and cheese 

(4 year old Henry's favourite)

crab cakes 

(for the non meat eaters and extras for those who like both!)

my sister is bringing a veggie dish

butter buns

gravy

Apple crisp with coconut ice cream

banana bread

salted caramel truffles 

coffee and tea

Must get back to the duties at hand.

Happy Thanksgiving!

~ Be Well and Be Kind ~

Cozying up at Quarter Deck Cottage

With all the chaos is going on in our world these days I decided that a quiet post was in order...

Quarter Deck Cottage...
a cozy place where there is ample opportunity for reflection...
time for daily walks exploring the local beaches and country roads
a place to quietly sit and read our books
watch the ferries pass by
and to cocoon and relax.

A welcome respite in these troubled times...

Salish Sea shimmering in the sunshine.

Autumn foliage

Quarter Deck Cottage

Welcome Bay

a beach walk not far from historic Hope Bay on Pender Island.

Someone has been busy making a driftwood shelter.

The view from the living room of the cottage.

Ferries come and go and we watch as they pass by on The Salish Sea.

This larger ferry in the distance is one of several that carry cars and passengers from Swartz Bay To Tsawwassen on the lower mainland.

The smaller ferries service the Gulf Islands of

Pender, Mayne and Galiano.

It is Cozy inside the cottage...

a gas fireplace and in floor heating really make a difference 

as there is an autumnal chill in the evening.

Arbutus trees are now shedding their bark...

A pod of orcas swam by this morning...

there must have been a dozen of them.

It was difficult trying to capture a picture of their fins

you can just glimpse a small tip of one fin in this snapshot.

Sunset last night watched from the deck outside...

Life takes on a gentler rhythm at the cottage.

Grateful for this place of peace.

~ Be Well and Be Kind ~

Meat Pie for the Mister

Lately on my WW regime I have been eating different food than my husband.
Mr. HB likes to have a hearty meal and I have been avoiding heavy meals, preferring to nibble on salads with a small amount of protein.

The reduced point plan has definitely been a success as I am closing in on my goal weight and have about 5 pounds to lose.
Last week, or rather the past 10 days I hit a plateau and the scale stayed at the same weight which I find rather discouraging, but I press on...

Encouraged by the results so far I continue to be mindful of what I eat and the portions that I put on the plate...if I have a larger lunch, I'll opt for a smaller dinner.

The meat pie recipe that I served Mr. HB follows...

Meat Pie

Brown 1-2 pounds ground and stewing beef in a small amount of oil.
Add 1 large onion and cook until soft.

Chop and dice:
3 carrots
3 ribs of celery
3 medium sized potatoes
1 parsnip
1 small turnip

Add to beef and onion mixture 1/4 cup flour,
blend to coat and cook for a few minutes then add 2 cups beef stock.
Season with salt, pepper, and thyme.

Add all the vegetables and simmer with the lid on until they are cooked.
Pop in a cup or 2 of frozen peas and put lid back on and let simmer while you make the pastry topping.

Pastry

In a bowl measure 1 1/2 cups of flour, 1/2 tsp salt then mix it together.
Cut in 1/2 cup cold butter with a pastry blender until butter is coarsely blended.

In a cup measure
beat 1 small egg with 1 tsp vinegar
add just enough ice water until it measures 1/3 cup.
Drizzle into flour and butter mixture and mix to form into a disc.
Wrap and refrigerate for 30 minutes to chill.


Place stew mixture into an ovenproof dish.
Roll pastry put on a lightly floured board large enough to cover stew and leave a little bit overhanging the edge to crimp and seal it in.

Cut vents in top of pastry and bake at 400 degrees for about 35-40 minutes or just until pastry is golden brown.

Before baking

Dinner is served !

I highly recommend this wee Weight Watcher calculator.

It has simplified my shopping choices and makes it fast and easy to calculate the points of any products using the nutrition information on the package.

My favourite snack these days is a tart crisp freshly sliced apple 

served with 2 wedges of Laughing Cow cheese and 2 Wasa rye crisp crackers.

I will opt for this mid afternoon with a cup of tea and it keeps me satisfied until our dinner is served  around 7 o'clock.

How is your weekend going?

Anything fun and exciting to share?

~ Be Well and Be Kind ~