Friday, November 22, 2013

Food for a Fall Dinner

Our weather has been chilly and ice is on the ground, yet we are snug in our Humble Bungalow despite the single paned windows and the drafts. I just add a cashmere sweater and some woolly socks.


The Humble Bungalow is panelled in dark fir and the lights "glow" but do not offer much illumination.
It is rather like "mood lighting" and most of the arts and crafts furniture is dark oak.

On a dark and stormy night I like to serve a hot meal...
salads are fine but there is something so comforting sitting down to dinner when the food is hot.


Have you seen this book?
I hadn't until I was browsing the shelves at our local Value Village.
I enjoy reading Real Simple magazines when I get the opportunity so I thought why not...


I made the recipe for "Paprika Spiced Pork Chops with Spinach Saute."
I served them with carrots and a dish of roasted tomatoes with a panko crumb topping.
I rarely buy pork as I never know how to prepare it but this recipe on page 179 was a winner.
Mr. HB loved it!


I'll be wearing this trusty linen apron as I plan to spend the better part of the day in the kitchen.


Thinking about JFK today and the events 50 years ago in Dallas Texas.
Do you remember here were you when it happened?

~ ~ ~

Have a lovely weekend.


As per your request Lisa...
I am in full on cooking mode this afternoon so this is my OOTD.
Skinny jeans a white tee, loafers and a patterned jacket.


Wednesday, November 20, 2013

Let them eat kale (and cake too!)

Have you ever made your salads using fresh kale?
I am on a "kale kick" these days. It is readily available in the markets at this time of year.
I've made Caesar Salad substituting kale for the romaine lettuce which is delicious and various other salads.
Kale pairs well with sliced peaches and pears in a salad with a low fat yogurt based dressing, a healthy lunch.
For colour and a burst of flavour try popping some dried cranberries or pomegranate seeds on top.
Just remember when you use kale to remove the tough inner stalks and tear it into bite sized pieces.



I recently made some roasted kale chips and now I understand what all the hoopla is about...
they are crunchy and delicious and so good for snacking.
Wash and tear into bite size pieces toss in a small amount of oil and salt. Bake at 275 for about 20 minutes turning after about 12 minutes. Remove and cool on sheet pan. Store in a airtight container.

After this weeks Weight Watchers weigh in I took Mother out for tea.
My weight is holding pretty steady these past few weeks and I need to up my activities and choose lower point counts foods until I get to my target...2.9 pounds to go!
I have been walking with a friend for 2 hours once a week and think that I need to do this more often.
The regular 45 minute walk is obviously not quite enough.

But in the meantime it was a splurge day...fruit for breakfast and a late lunch at The White Heather Tea Room.


The "Not So Wee Tea"
We ate the sandwiches and one of the smallest sweets.
After drinking two vast pots of tea and chatting for about an hour and a half we took the rest home!

I am having a salad for dinner and hope that Mr. HB will enjoy the sweets for dessert!

~ ~ ~

My grammy days are a gift and an utter delight. 
I read several books with the lovely Miss Isla and she lays her head on my shoulder and cuddles up on the couch.
She is such a treasure.
Henry slept while I was there and only woke as I was leaving several hours later.
When I was about to leave Isla pleaded with me to stay and said she loved me,
it was heartwrenching to say goodbye, talk about a conflict.
I'll be back soon for another play day...definitely a highlight of my retirement.

I am so grateful for my family.

Hostess
XO

Tuesday, November 19, 2013

OOTD and more books on style and fashion...

I met some girlfriends for coffee last week and the weather was mild so I didn't wear a coat.
The cozy Cut Loose vest over top of my Segments Merino Wool Tee.

Here I am messing about with my camera in the laundry room just before dashing out the door.


The new to me Italian handbag, a gift from my daughter.
It's by Valentina.


Vintage Saldarini silk scarf purchased several years ago in Seattle.
It was found in the Antique Mall by Pike Place and is a huge square with meticulously hand rolled edges.
If memory serves me I think I paid about $15.00 for it.


g21 skinny dark wash denim jeans
(the $10 bargain whose CPW is amounting to pennies)


Reading this great book on fashion style icons.


"Tomboy Style"
 When I was a teen I think I fit into this group.

Can you tell that I am making more time to read?
The public library is on my regular route these days.

It's fun to peruse the shelves.
My book bag is pretty heavy these days.

What are you reading?

Sunday, November 17, 2013

Tablescape ~ Hostess Style.

Do you invest a lot of time and money to decorate your home?
I tend to keep things simple and when I see creative bloggers who have coordinated their home decor to reflect every season and holiday I wonder if I am missing something. Given my new frugal regime I am not waltzing off to Michael's, Pier One or Home Sense and investing hundreds of dollars.

I did get a bee in my bonnet about doing something with the new platter that I found.
It started so innocently with mini pumpkins and pine cones until I spied the blue glass floats sitting in the First Nations Basket on the buffet and a light turned on!
Taking something I already have and making it look different, it's like shopping the closet!

Here is how the platter looks now...








I think it looks quite festive.
I did buy white tapers to keep the colour theme.
(These old beeswax babies are my go to as they smell so lovely when they are burning.)

What are you doing to feather your nest?

~Blog news~
I have had to reactivate word verification as I have been getting a huge increase in spam.
I hope to deactivate it after awhile as I know it may prevent some of you from leaving comments.
I thought about eliminating the anonymous comment option but so many of you do use it so I will keep that open.

Hostess
XO

Friday, November 15, 2013

~ Paris Street Style ~

I recently picked up a copy of Paris Street Style from the local library and read it cover to cover in an afternoon.
This little book is a real gem!

It's chock full of great tips and an interesting assortment of fabulous photos showing chic women wearing clothes with French flair and panache. All of the women added their personal touches so they do not come across as cookie cutter models.
The interviews of 25 personalities involved in the fashion industry add depth...
these "fashion insiders" share their advice.



I think a copy of Paris Street Style should find a home with the other French Style books on my bookshelf.


Essentials that you need to know about French chic...
Notes from the book jacket include;
8 items that everyone should own.
Accessories.
Classic handbags that last a lifetime.
The ideal jeans to wear Monday through Sunday.

The little black dress is perfect for you.
Mixing vintage, brand new luxury and dirt cheap pieces.

Run! don't walk and get your mitts on this gem of a book.
 If you are at all interested in French Chic this will out a smile on your face.

Speaking of French Chic,
 I just found out that I was one of the lucky readers to win a copy of Tish Jett's new book
Forever Chic: Frenchwomen's Secrets for Timeless Beauty, Style, and Substance.
Blogger Deja Pseu offered a generous giveaway and I am so excited!
Thank you so much!
I cannot wait for it to arrive so I can read it.

Hope you have a fabulous weekend.
Hostess
XO