Cooking lesson with Julie...Aglio e Olio

Our friend Julie came over to visit at Quarter Deck Cottage on Pender Island.

We went for a walk, tootled around the island, saw the sights, went out for lunch, and we visited the antique shop.

I found a Lalique piece of glass at the antique shop.

Which I planned to use as a candle holder 

it was quickly re purposed as a wine coaster!

The Rioja Spanish wine was Julie's suggestion...

I had never tasted it before and it's really a nice wine.

Julie is a friend, whom I consider to be a real  "foodie" 

she is passionate about cooking.

I would call her a gourmet cook. 

She has a catering business...

if you have been a long time reader of my blog you may remember that she catered my 60th birthday party.

So when we perused what was fresh at the grocery store we had many options...

but I was swayed when she described the simple pasta dish Aglio e Olio 

which she described as Italian Fast Food!

I was already salivating!

Here is the link to Chef John's version of the dish.

Thinly sliced garlic cloves cooking very gently in a good quality olive oil.

The pasta water is already boiling on the back burner.

We pounded the chicken breast quite flat, 

coated it in flour 

seasoned it lightly with salt and pepper

before sauteing it in a small amount of oil.

(The pasta is added to the pot of boiling water so that everything will be done at the same time.)

We flipped the chicken breast after it was golden brown...

cooked it on the other side

then added it to the sheet pan with the roasted cherry tomatoes.

We drained the pasta and popped in on top of a platter

added a generous handful of arugula 

sliced the chicken breast

and added it

then

squeezed a half a lemon over top 

drizzled the entire plate with a wee bit of balsamic vinegar.

Here is our tasty dinner.

Thank you to Julie!

Hope you try this recipe and if you do, I would love to hear from you.

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

Vegetable Extravaganza....

Good morning!

It is really really early...I am wide awake.

Thank goodness the coffee is hot 

as I stand by the window watching the sky.

The morning light is just peeking over the horizon.

All is quiet.

I am conscious of my breathing.

  I will sit here in peace 

looking out and looking inward.

Preparing as I do for the day to unfold.

I cherish the slow morning time 

pondering life and counting my many blessings

since retiring...

There is a sense of calm and order when one has time to gather their thoughts...

knitting them together 

making them strong

determined.

A blurry snapshot of one of the many bald eagles that perch nearby...

this week I stood among several other cottagers as we watched as a bald eagle spread its vast wings and preened itself.

Such magnificent creatures and they are far bigger up close than one might imagine!

A bountiful haul of beach glass after combing the beach for treasure.

The views are stunning!

Just look at those puffy white clouds punctuating the blue sky

I could sit here for hours 

watching 

as the clouds meander across the expansive sky.

This beach would be a fun place to bring the grandchildren...

they could play on the beach before we sit and nibble a picnic lunch.

Perhaps even have a dip in the salt chuck?

Veggies... 

Prepare for the peeling and chopping.

You are going to be roasted!

Just a smattering of olive oil and a grinding of peppercorns 

then you'll be tossed in a super hot oven to caramelize.

You will be left to cool on the counter 

before being sprinkled with balsamic vinegar 

then topped with crumbled feta cheese

tossed together and devoured by a hungry Hostess!

Roasted veggie salad is a tasty treat and low in WW points!

Vegetable Extravaganza

Roast a variety of root vegetables...

I added mushrooms and zucchini to the pan.

Toss a wee bit of olive oil and mix to coat.

Grind a bit of fresh pepper over top.

Roast at 425 degrees for about 40 minutes.

Turn the veggies halfway.

Cool then sprinkle with some balsamic vinegar, 

add a few crumbles of feta cheese.

IF 

there are leftovers 

simply pop them on top of some lettuce for a healthy and colourful salad.

The charming book that I just read...

Faith Bass Darling's Last Garage Sale

it's definitely worth reading.

Hope that you are having a lovely week...and its almost the weekend!

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

Beach Walk Treasures....

My Beach glass collection is filling a Bonne Maman jam jar.

I found these pieces on my beach walks here on Pender Island.

I'll need to find a larger jar soon...

perhaps I'll find a vintage sealer jar as that would match my shell jar collection.

I find mostly white glass...

aren't the greens and blues dreamy shades?

The blue glass floats are vintage finds

as are the icy glass Timo Sarpaneva candle sticks.

There's a beach theme going on here at Quarter Deck Cottage.

Beached sailboat...

cannot help thinking what an apt name this is for this vessel!

Crisp white Barnacles cling to the rocks.

Someone placed these shells atop a vast chunk of driftwood at Mortimer Spit.

Pender Chocolates serve a delicious Hot chocolate made from thick and rich chocolate ganache...

the chocolate shop is a treasure

so many tasty treats

deciding on which ones to choose is a challenge!

My current read is a light hearted romp

a peek into the lives of an eclectic group of people living on an English Avenue.

I am halfway through it and find its a page turner...

Hope that your week is off to a great start...

we awoke to blues skies and sunshine this morning and that's a great gift.

~ Be Well and Be Kind ~

Snippets from Quarter Deck Cottage

Our week at Quarter Deck Cottage has rolled around again and despite the snowy weather we decided that we would go...

We can look up from our books and (me with my knitting)
gaze out upon The Salish Sea between the flurries...

There was a weather warning which made us sit up and take notice but we were easily able to drive on the roads, visit the florist to grab our flowers and provision at the Driftwood Centre.

The snow is not as deep as we were led to believe by the forecast...

it's just a dusting here on Pender Island.

Easy Peasy dinner

Homemade Chicken wings and deli salads

I love to cook but at the cottage our life takes on a slower pace and a relaxed rhythm.

We indulge in our books, go for walks, watch the boat traffic... 

 I knit.

You can see the snow on the hills across The Salish Sea on Vancouver Island.

The ferries run regularly...

Plying the waters to and from 

Victoria

Vancouver

Salt Spring

Pender

Mayne 

Saturna

The tulips have opened up quite quickly in the warmth of the cottage.

The Lacy Batkus scarf...

this is a free pattern on Ravelry.

I used the Shoppel sock yarn from Germany.

Such cheerful colours!

This is the same yarn that I knit the socks out of...

the socks that turned out to be too big so I ripped them out!

I didn't want to waste such pretty wool.

Waste Not Want Not!

We are loathe to waste a sunny afternoon so we are going to head out for our walk.

I must close for now.

What are you up to this weekend?

Are you reading a great book?

Knitting a fabulous project?

Cooking up a storm?

Decorating?

Shopping?

Crafting?

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

OOTD...

Our dear friends from France gave me a lovely scarf for Christmas.
It is made by a company called Letol in France and I love it!

Keeping cozy wearing it
INSIDE the Humble Bungalow!
The gusty winds and freezing temperatures sneak into our home
via the single paned windows...
BRR!

In my wardrobe basic colours of black and grey 

with a smattering of green...

which just happens to be my favourite colour!

 OOTD

Grey cashmere cardigan Jones of NY

(formerly Mom's)

Tribal denim jeans

Cupio Star Tee shirt

Letol scarf

Clarks Chelsea Boots

a wee bit of a departure from my usual plain Tees...

but hey I felt like I needed to add a bit of fun and whimsy

I don't always want to be serious and conservative!

Thank you for popping by...

~ Be Well and Be Kind ~