Happy Thanksgiving!

We are celebrating Thanksgiving this weekend and thoughts naturally run to family...
thoughts of gratitude and blessings.

Fall is in the air and we are putting the Humble Bungalow Garden to bed for the season.

The Swiss Chard is nearly done and the last of the beets have been harvested today.

There are a few green tomatoes left clinging to the vine

which will need to be brought in soon to redden up on the window sill.

Leaves are in full autumnal colours.

There is a chill in the air

it is time to build a fire in the hearth and put on a sweater.

Thanksgiving brings a tinge of sadness...

some of our family will be together for a turkey dinner

and some...

those who have passed on 

will be huge in our hearts

and 

I cannot stir gravy without recalling all those dinners before...

the sounds of laughter

the jokes

the noise and chaos that having a houseful brings.

My father's red vest and white shirt and cufflinks

his tie tied just so...

clever and witty

conversing on current events.

(he subscribed to 3 newspapers and read them everyday!)

My father in law with his quiet presence soaking it all in

and 

his delight watching the grand kids 

as if they might disappear any second.

(meanwhile passing them a wad of crisp dollar bills)

I have gone through the photos of Thanksgivings past...

just to remind me how we all looked gathered around the old oak table 

set with the good china and extra chairs

candles blazing

wine glasses empty

sated and satisfied.

I have seen many bad hair do's and a variety of aprons 

on a red faced smiling Hostess.

Photos snapped without consideration of staging

red eyes

heads cut off

blurry images

 they do help me to remember those years of family gathered together here in 

The Humble Bungalow.

I looked long into the faces of my father and my father in law...

I shiver

it's like yesterday...

we miss them

and yet they are here in spirit

in our hearts

and

 memories.

We will never forget those days.

Love, honour and savour your family...

time is so precious.

HAPPY THANKSGIVING!

Hugs from the Hostess

Inspired by....

Inspiration comes from many sources and of late I have directed my attention to Independent Fashion Bloggers.
There are so many creative and clever women out there who are showing us what they are wearing and most post daily.
Artsy, colourful, and edgy mixes of thrifted vintage and designer garments and accessories are popular.  I like the energy and attention to detail that these gals put into their everyday ensembles.

I bought a hat after seeing Claire's post here.

Felt man's hat with a gross grain ribbon band.

Vintage,

thrifted.

Bollman's Hat Co.

the oldest hat company in America.

I wore this hat while I typed this post

and I am loving it!

I'd like to share a few blogs that I have discovered, 

there are many fabulous blogs to follow

 you can read my blog list for more inspiring blogs.

Here's a few that focus on fashion...

Take a look at Sheila...she has fun with fashion.
I really enjoy Fashion and Frank, Claire could be a model. Her clothes are fun and she has a firm grasp on style.
Patti at Not Dead Yet Style has a bright smile that she wears with everything.
My Edit is young and adorable and she looks good in anything!
Vickie from Adventures in Fashion is a classic beauty and boy does she has a great knack with accessories...
Natalie from I Heart This Blog is very dear to my heart...
Deja Pseu of une femme d'un certain age = Parisian chic and knows how to really pack a suitcase, as well as tie a fabulous scarf check out her tutorials.
Lisa from privilege knows how to dress well for any occasion and I love her polyvores.
What I wore 2Day posts everyday and shows us that fashion is in the details...

Keeping up with these blogs takes a bit of time but it's worth it when you see how much fun these gals are having by simply getting dressed. I have paid more attention and am switching up my accessories more as a result... and then there's the new hat!

What fashion blogs do you enjoy?
Have blogs changed the way that you view fashion or have you become more mindful of your appearance as a result?

Hope you enjoy visiting these fashion blogs.

Silver and porcelain...a happy coupling.

Harumi Ota is the clever artist that created this divine bowl.
His work in porcelain makes me swoon.
His use of the traditional blue and white touch on perfection.

This bowl has been used for many salads and pasta dishes.

It sits in the middle of the Humble Bungalow dining room table.

Inside sit a pair of silver salad servers made in Vancouver, BC

by the Acme Company.

They look very simplistic in form and design

but there was something that caught my fancy when I purchased these a few years ago.

 Harumi Ota bowl

this one is shallow and a great vessel for fruit.

It looks lovely with a colourful tomato basil and goat cheese salad too.

Pepper was a kitten about a year ago when she came 

to take up residence in The Humble Bungalow

I remember she could curl up in the larger bowl and have a snooze!

Using lovely things adds so much richness to everyday life.

Do you have something that you love to use everyday?

Does it make you happy each time that you set eyes on it?

(that's why I do not hide the Harumi Ota bowls in a cupboard)

Cashmere sweater research and my OOTD.

Thank you to all those who took the time to share their thoughts about where I might find a new cashmere sweater.

I went to all the sites suggested and was very impressed with what I saw.
I methodically went through and perused the options....
considered the styles, sizing, cost, value, quality and return policies.

One site in particular that was very informative was Pure Cashmere, if you have a few moments you might like to see their great site.
 Pure Cashmere UK

I prefer to buy Petite sizes when I can because they fit better. I am short and I do not like rolling up the cuffs several times and if the length of the garment is too long it looks oddly sloppy on my frame.
Land's End offers a Petite size in cashmere and as was  pointed out by frugal scholar they had a 30% off and free shipping offer on their site.
I took the plunge and ordered a cardigan in....
you might have guessed...

BLACK!
you can see the classic style here.

I am not a fashionista, simply a grown woman who likes to dress in an understated manner. One that suits my no nonsense personality, a look that has taken me years to figure out. Mother nailed her look back in her mid 20's, she has a serious fashion gene, which BTW my lovely daughter inherited.
I, on the other hand, have blundered through life trying to figure this out and in the past few years I can say that I have finally found it!
I am more content with fewer clothes, opting for classics in a basic palette that revolves around black.

Grey has wormed it's way into the closet, and in a big way.
It works so well with my pared down wardrobe and seems to have added a touch of elegance.

I already have one of Land's End's crew neck sweaters
the cashmere is sturdy, warm, and I am happy with the quality.

Mind you, it is a few years old and Land's End may have changed the mill or the source of their cashmere so I am hoping for the best.

Made in Madagascar!

I never noticed that until now.

It has a few pills...

I'll need to find my sweater comb and de pill this one.

Here's what I am wearing on this grey day...

Mee Too silver flats

Joe jeans

Joe white tank top

Land's End grey cardigan

 necklace made by me

pearls

silver

labradorite

It's a chilly Fall day and I have finally given in and put the furnace on...

how's the weather where you live?

Quinoa a grain of distinction....

Quinoa is an ancient grain that the Inca's used and it packs a powerful nutritional punch.
It has the highest protein content of all grains and is a great source of calcium, iron, phosphorus, vitamins B and E.

It cooks up quickly and can be made into many different and delicious recipes.

One that I particularly enjoy is this southwestern style salad.

Southwestern Quinoa Salad

Rinse 1 cup of quinoa in a fine meshed sieve, drain.
Put 1 1/2 cups of water to boil in a medium sized pot.
When the water is boiling add 1/2 tsp. salt and then the rinsed quinoa, return to boiling then lower the heat and cover the pot. Let simmer for 15 minutes, turn off the heat and keep the lid on for another 5 minutes.
Remove lid and stir then set aside to cool.

Saute 2 cups of frozen or fresh corn until just cooked, set aside to cool.

Dice 1 small red onion, 1 red pepper and 1/4 cup cilantro.

Put the cooled quinoa and corn into a large bowl and stir in the onion, red pepper and then add 3 tbsp. lime juice, 3 tbsp. lemon juice, salt and pepper. Stir well and put in the fridge for the flavours to meld.

I like it with fresh salmon or on it's own for a quick and healthy lunch on workdays.

I added some grated carrot to this one and I think this recipe is open for experimentation so have some fun with this one.

Speaking of cooking Sue over at The View from the Great Island is always cooking up something fabulous in her kitchen and she takes such lovely photographs of her culinary creations. I hope that you'll pop over and pay her a visit.

Bon appetit!

Hope that your week is off to a great start.