Thursday, September 15, 2011

Feelings...

I feel a little bit like this little guy...




Life has recently sent some curve balls our way.
Things usually run like clockwork here 
ticking along 
quietly.
I am fine with that
some might call it boring
I like it that way!

We have had our share of trials an tribulations over the years.
No one is immune from stress or loss.

I feel frustrated and somewhat helpless
because the troubles 
are beyond my control.

Too bad life doesn't come with a manual 
for times when we are faced with challenges 
that are new and completely foreign.

I have said things 
that were misinterpreted
cried
and
have raised the ire of someone whom I love dearly.

I have done what I thought was best.
I spoke my mind.
I may not have done it with as much grace and tact as I could have...
but that's hindsight.


I am hoping that things will settle down and the dust settles.

Disharmony and discord are a shroud of gloom that I abhor.

"To err is human, to forgive divine."

Seeking solace 
I wander outside in the Humble Bungalow Garden
where a bevy of beauty awaits.


the hydrangeas are blooming blue 


cranesbill geranium with such a dainty face


clematis wrapping it's vine around the honeysuckle


Romneya coulteri
a crepe fried eggy flower


moppets of white hydrangea
in the dappled shade


coreopsis in cherry yellow

I feel better when I walk outside 
brushing up against nature.
Kindred spirits.

Perhaps it's filling one's lungs with cool sea salty air
or 
clearing the mind of thoughts that are sad
and replacing them with a respite
from fears.

Moving on one step at a time...
just moving in a new direction.

Mr. HB and I had a date!

I love the word "date"
 it reminds me that our relationship is still going strong
and that we carve out time to be with each other.
It could be a walk
a movie
or a meal out.

Recently we dined at one of our favourite restaurants
where we sat under a canopy of greenery 
in the sunshine.


Lamb, asparagus and pasta for Mr. HB.


Peppers, basil and goat cheese pasta for the Hostess.

The food was delicious and the company excellent!

Sharing problems with a partner or friend eases the burden 
the viewpoints they offer
shed light
allowing one to see 
another side of the situation.
(two heads are better than one)

I am grateful for the opportunity to share and appreciate the support.

"The present is the ever moving shadow that divides yesterday from tomorrow. 
In that lies hope." 

Frank Lloyd Wright 

Peace sounds perfect to me right now.


Tuesday, September 13, 2011

Calorie conscious Pizza

Homemade pizza is one of the Humble Bungalow staple meals.
It's a versatile pantry friendly meal.
The ingredients for the dough are flour, yeast, salt, oil and sugar.
I use the Expo 86 Cookbook recipe which I have posted here.

Lovely daughter and I recently enjoyed a delicious lunch in an eclectically decorated artsy bistro. The menu has creative with unusual offerings. We shared a spinach goat cheese salad which was topped with skinny deep fried onion rings and dressed with balsamic vinegar to start and that was followed by a pizzette. The pizzette was a crisp skinny crust which was sparingly topped with fresh tomatoes, basil leaves, pancetta and cheese.

I wanted to make my pizza crust thinner to elevate the flavours of the toppings rather than being over powered by the crust.
A skinny crust means that I could savour a few slender slices without too much caloric consideration!
As Martha Stewart would say, "That 's a Good Thing"



I used the standard recipe and I rolled the dough thinly.
I sprinkled the pans with cornmeal so they would not stick and reduced the baking time by 5 minutes.


Black olives, basil leaves, home grown cherry tomatoes and parmesan cheese.



I think they look very like a rustic Italian pizza.

I sampled a few small slices and I think the crust could even be thinner but it is quite delicious.
I will be sharing these pizza's with my family.
The recipe made 4 instead of the usual 2!

After posting my kitchen nightmare last week about my frustrating experience making pasta
I wandered into the local Thrift Shop
and 
as is my routine 
I peruse all the wares 
just in case there is something that I could use here in the Bungalow.
A shiver went through my body 
when I spied a cookbook by Lidia Bastianich!
It was $8 and I now have all the necessary information about making pasta!

Gracious Adrienne from La Vie Quotidienne is sending me her fail proof pasta recipe.
I'm keen to try it as you use the food processor to do a lot of the work.
Thank you so much!

"Timing is Everything"

Stay tuned!

Monday, September 12, 2011

Kate Spade meet Land's End

You might recall the Kate Spade bag that I bought in Seattle.
Mr. HB was involved in the choosing of this bag...
the contenders were all black and quilted bags...
some were far and away beyond the budget!

Talking of budgets reminds me that I am really uncomfortable buying things that cost the earth when there is a perfectly acceptable option available at a reasonable price.
I say Yes to a luxe treat now and again but it is not an everyday event and I only indulge if I have the money in the bank.
In mid life I have come to accept that I need less and am happy with a smaller wardrobe.
I am not "doing without" I am choosing to be "content with less".
These thoughts and actions are readying me for retirement when my clothing needs will dwindle.

I read a fabulous post on this subject by Cupcake Caramel and it fits perfectly here.


A Humble handbag...


A classic style in basic black and happily the honeymoon period is far from over.
I have pared down my bag collection and have sold most others through a local consignment shop.
It feel great having less clutter in the closet and the decision making is simplified.

Boat totes, a bathing suit, cashmere sweater and tank tops were purchased from Land's End a few years ago, and then I forgot about the company until recently.

Their garments are great for my workplace as they are washable and classic.
The quality of the garments is impressive, the sizing is consistent and are available in Petite sizes.

The Sun Shower Coat is made in water proof microfiber, is lined and has nice top stitching and button detail.
The fabric has just the right amount of weight to it so that it hangs well and I don't think it will crease.

It is available in a variety of colours and you can see it here.

( Now on sale, I should have waited)


Land's Ends Sun Shower coat, Hermes scarf, Kate Spade bag.

I think a bright umbrella 
in sunny yellow or Hermes orange 
might be just what is needed for those drizzly days that will soon be here in the Pacific Northwest.

What colour is your bumbershoot?

Sunday, September 11, 2011

Tea for the wee...and thoughts of 911.

When I was a little girl I had a miniature porcelain tea set which had been given to me by my grandparents. I cannot remember if it was a birthday or Christmas gift.
It was white with a dainty pink rose pattern on it and consisted of a teapot, cream and sugar bowl, small plates and cups and saucers.
Mother would help me by boiling the kettle and making mini cucumber sandwiches and cutting the crusts cut off.
These tea parties were small and spontaneous and a few dolls were usually invited as well as my much younger sister. Mother would sit down on the child's size table and chairs and we would enjoy a wee tea together sipping thimble full cups of tea.

I had forgotten these memories until we were cleaning out our basement and we came upon this charming tea set.
We completely forgot that we had this stored away.


This sweet porcelain set was from Mr. HB's grandmother.
It is in remarkably great shape and I wonder how many teas were served for it to have survived all these years.

It has been carefully washed and now has a place of honour on the bottom shelf of the china cabinet.


Tea has been such a major part of my life from toddlerhood to date.
I cannot imagine not sitting down and partaking in this luxurious brew.

What memories stand out from your childhood?

My thoughts go out to all of those who have lost a loved one 
in the September 11th attack on The World Trade Center.

The 10th anniversary of this event today brings with it the memories of where we were on that fateful day
when we found out about this tragic event.
The eerie images that have graced the pages of the newspapers
and the TV documentaries
 are a grim reminder of man's inhumanity to man.

We may not be able to help influence global change
but we can help in small ways by giving to our own community.
There are opportunities to make a difference at every turn.

I challenge you to make a difference 
even the smallest kind gesture can brighten someone's day.


Friday, September 9, 2011

Kitchen nightmares!

The afternoon started out great,
it found me happily perusing the collection of cookbooks looking for inspiration for dinner.

My husband loves Italian food and I thought I'd try and make some fresh pasta with a simple tomato sauce.
It can't be that difficult.

We watch Lidia Bastianich most nights before dinner is served.
She makes everything look so easy.


I put all the ingredients in the food processor to mix as directed
and then proceeded to knead the dough.
It was hard work and my muscles got really sore.
It doesn't look that difficult on TV.
(that should have been my first clue that something was wrong)

At least I had some time to recuperate after fighting with the dough.
It needed to be wrapped in cling film and chilled 
for at least 30 minutes before rolling and cutting.

Try rolling a large clump of clay 
it was quite a battle and the clay won.


I managed with this pasta machine to flatten the lumps
but it was struggle with only two hands.
One to hold and guide the dough and one to turn the crank.

Why did I not purchase that Kitchen Aid pasta attachment when I saw it in Seattle?

Oh and I didn't have a pasta rack for drying the pasta.
(make do and mend)
 I used some glasses and put wooden spoons on top of them.
Pasta needs to dry before cooking it.

Cooking should take 3 minutes to al dente.

Here's where things got really messed up...
the pasta was cooked for 12 minutes and was still chewy and not at all al dente.

I felt like a failure as I followed the recipe to the letter.

I had simmered the tomatoes, garlic, onions and basil for an hour or so and it smelled delicious.


We were hungry so
we ate it anyway.


I am on the hunt for a fabulous pasta recipe
if you know of one please let me know.

In the meantime 
I will be visiting Lidia's Italy website 
seeking some pasta pointers.


Hope that you had a better day in every way!

Have a wonderful weekend
and carve out some time to just sit and be still 
and observe some of nature's bounty.