Thanksgiving Weekend at Quarterdeck Cottage

 

We welcomed friends to the cottage for a Thanksgiving Dinner.

The sun shone and the winds abated for their arrival.

The menu was Italian themed and Julie and I cooked in the kitchen while the guys hung out on the deck watching the boats.

I was Julie's sous chef :-))

It is a great day being in the kitchen when Julie cooks 

I Watch and Learn.

Caesar Salad to start...

Julie mixes her dressing (which includes anchovies) directly in the bowl.

Then we added the romaine, croutons and cheese.

Julie also adds bacon which gives it a real zesty flavour!

We made Stanley Tucci's Favourite pasta dish.

On an episode of his series Eating Italy they featured the recipe.

Julie got her recipe from Chef John Pierre who has a You Tube Channel.

The basis of the sauce is deep fried zucchini slices...

it tastes delicious, nutty and thick and you'd never guess it was zucchini!

WOW

I made an apple crisp using our Liberty apples

served it with French Vanilla ice Cream.

The wine we served was Italian from the Tuscany region...

(I had to get Mr. HB to go out to the recycling bin and snap a photo)

We went to the Pender Island Museum...

saw this buck sitting in the sunshine.

Tried to walk at Roseland but the tide was in and so we couldn't get across

the inlet to wander along the scenic trails.

For breakfast the next morning I served a fruit salad and a smoked salmon frittata.

The frittata was simple to make...

Frittata

Sliced small red onion

diced red pepper

sliced 4 large mushrooms

6 ounces smoked salmon cut into small pieces

grated cheeses about 1 1/2 cups

a dozen eggs whisked til frothy

salt pepper and some chopped mint leaves

Bake in a deep dish at 350 for about 40 minutes until eggs are cooked and no longer runny.

Lunch was a charcuterie board...

we call it a "picky plate"

We walked at Hamilton Beach in the rain...

our friends left later in the afternoon before dinner.

I made scallops for dinner...

Chef Jean Pierre's scallop recipe is on his You Tube Channel and online at his website.

Delicious!

Will be reading these books over the next few days...

Am really enjoying The Last Devil to Die!

I love the Thursday Murder Club.

We are fortunate to have a great little boutique on the island.

I always pop in and peruse the stock...

you never know what you'll find!

C'est Moi

White Linen shirt

I found another one in a sleek percale cotton but I couldn't justify buying two...

I love a crisp white shirt to wear with black pants or jeans and my pearls.

Well I suppose that I better get some lunch ready for my husband...

he's out walking in the rain and will be cold and hungry when he returns.

In case you are interested lunch will be bacon and home grown tomato sandwiches on homemade sourdough bread!

~ Be Well and Be Kind ~

Quarterdeck Cottage ~ September Snippets

 

Here at Quarterdeck Cottage we keep things simple.

I am in my casual cottage cooking gear...

Apron

White Tee

Black Yoga pants

Bare feet (with red polish)

It is a cloudy Monday morning so 

I baked the sourdough boule

and

made a Frittata

Today's Frittata Recipe

 7 large eggs beaten

1/3 cup milk (or cream)

1/3 cup chopped pitted black olives 

1 small green pepper diced 

10 cherry tomatoes cut in half 

cup of grated white cheddar cheese

salt and pepper

Place in shallow ovenproof quiche pan

Bake at 350 for approximately 35 minutes.

We brought some green tomatoes with us...

I fried them up for breakfast and served them with worchestershire sauce.

Yesterday

we invited some of the neighbours from the nearby cottages over for a Happy Hour.

It was so lovely that we sat on the deck...

chatting away and laughing

nibbling on the charcuterie offerings

sipping our beverages

time passed and before long it was getting chilly.

We packed up just after 7pm

I finally finished knitting the Miriam sweater...

it is at home and I need to block it before I can wear it.

But I never like to be without my knitting so I went shopping last week!

I started knitting a shawl "River's Wrap"

 in this gorgeous Japanese Noro Akari Yarn

from The Beehive in Victoria.

The yarn is wonderfully soft and so soothing to work with...

silk, cotton, viscose, mohair and wool.

In other shopping news...

Found a wee crystal vessel at the thrift shop in Sidney on Friday 

before we caught the ferry....

There's a bit of magic in the way the light reflects

 in the crisp cut design of a crystal piece.

I foraged some wild dried flowers...

they look so pretty in the vase.

Am smitten with the light!!

The glow is so warm, and it does feel like magic.

On my walk to day I went to Bricky Bay.

In the early 1900's a brick making crew used this area and the beach.

They shipped the bricks off island from the bay, there are remnants of the dock.

Bits of bricks cover the beach and many have worn down and are soft shapes.

Some are small round shapes like marbles...

I managed to find a couple of pieces of sea glass but not much.

I sat on a log and listened to the call of the ravens and the swish of the waves.

Watched a few boats cruise past before pulling myself away from this idyllic spot.

I spied this sunny painted rock.

People paint rocks and leave them on the beaches here...

I usually don't take the rocks, just snap a picture to share on Instagram.

Before I close 

I must share with you a totally unexpected gift from a dear reader Rosemarie, 

who resides in Vancouver.

Rosemarie and I correspond regularly via email

we've met several times for lunch and tea when she visited Victoria

Last time I was in Vancouver we met for a glass of wine and some nibbles at The Cactus Club.

Look at this beautiful kimono style wrap!

She knows me so well...

It will be a welcome addition to my wardrobe.

THANK YOU ROSEMARIE :-))

You are such a generous person.

(I am going to find something to send Rosemarie)

Well I must close for now and go outside with my knitting.

The views are stunning!

Thank you for stopping by The Humble Bungalow Blog.

~ Be Well and Be Kind ~

Thoughts on gardening....and a tasty pork tenderloin

Our neighbour gave us a pretty bouquet,

the cut flowers are from her new garden.

 A thank you for the fresh garden produce we shared with her.

Gardeners share...

We share seeds, plants, flowers, fruit and produce.

Gardeners collect ideas when visiting other gardens.

Cultivating a garden is an incredibly rewarding hobby.

There is a shared kinship in the gardening community...

If you've ever attended a garden club meeting 

or a garden show you will hear an abundance of chatter.

Gardeners are not at a loss for words where plants are concerned.

I've visited the local garden centres twice in one week looking for more Hostas.

We are going to be involved in a garden tour and I have some plans.

We are not sure if it will be June 2024 or June 2025.

In the meantime,

 I am looking for a water feature, some more black planters and pots.

We'll be putting the garden to bed as soon as the weather changes.

So these ideas will percolate and be revised and refined over the winter.

Romneya Coulteri Poppy

This plant likes to be grown in a rocky gravelly soil.

It doesn't transplant well.

I've tried digging it up and sharing it but the cuttings have never survived.

Our plant is not very large...

I've seen huge Romneya Coulteri plants thriving on my drive around town.

We are pleased that the Hollyhock from Ross Bay Villa has thrived.

I have tried growing Hollyhocks for many years 

but had always planted them in the soil which is heavy with clay.

The clay soil is great for roses but not all plants like to have "wet feet!"

The BIG Hosta to the left is Sum and Substance.

In the low bowl ~

Variegated grass, Hosta, Agapanthus and the silvery Centauria Chrome Fountain.

To the left of that planter is a pot of Black Mondo Grass.

I have a crush on the Mondo Grass and have it growing all over the Humble Bungalow Garden!

David Austin Rose Jude the Obscure.

It has been flowering for months...

it is a repeat bloomer.

The roses have not been as prolific as usual and I am thinking it is the drought.

We've had lots of sunshine which they love and we have watered 

carefully by hand but I suppose it has just not been enough.

There is a bumper crop of tomatoes, both beefsteak and cherry types.

Lots of zucchini, lettuce and cucumbers.

The apple trees are loaded with fruit...

in a few weeks they will be ready for picking.

The garden keeps my husband VERY BUSY!

He's taken over a lot of the jobs and seems to be enjoying his time outdoors.

Do you have a garden?

Or do you garden with a deck or patio of Pots and planters?

We are very fortunate to live in an area where there are lots of gardens.

People are quite passionate about gardening here in Victoria.

It used to be known as The City Of Gardens.

I want to share a recipe that I got from a friend...

it is an easy and very tasty marinated pork tenderloin.

~ PORK TENDERLOIN ~

Marinate a pork tenderloin in the following:

1/4 cup olive oil

1/4 cup soya (I use Braggs)

1 clove minced garlic

3 tbsp. honey dijon mustard

salt and pepper

I mix the marinade in a ziploc bag then add the tenderloin.

Put in the fridge for about 4 hours.

Heat the BBQ and grill the tenderloin

 (baste with marinade) 

cook until it is no longer pink inside.

This cooks quite quickly so keep an eye on it!

Let it rest for a few minutes then slice on the diagonal.

I have served it with boiled baby new potatoes and a fresh green salad.

~ Bon Appetit ~

Thank you for stopping by The Humble Bungalow Blog.

I'm planning a visit to Butchart Gardens soon to see what they are growing.

Until next time...

~ Be Well and Be Kind ~

Sunday August 27...where did the week go?

 

~ Jude The Obscure Rose ~

I don't know where the week went?

Lots going on here, 

among them...

I've been busy in the kitchen roasting the tomato harvest.

I pop the chopped tomatoes in a roasting pan 

(whole cherry tomatoes in a glass dish)

sprinkle with salt, pepper and drizzle with olive oil

liberally top with crushed garlic.

400 degrees for about 40 minutes.

Cool them then pop into freezer bags.

I add them to tomato sauce in the fall and winter for an extra pop of flavour.

We purchased a Nespresso machine!

I loved the Nespresso coffee in Paris at The Hotel Belloy.

That was in 2015 on my first trip.

I loved their sweet treats and coffee in the lobby after a long day exploring Paris.

Many other guests gathered and we'd chat about what we had seen and done.

There was such an air of excitement in that lobby 

as ideas and insights were exchanged.

I recently enjoyed the coffee in the Ocean Promenade Hotel in White Rock.

My husband wasn't sure it was to his taste but we visited the store in our local mall.

The clerk made us a coffee and he liked it so much that we purchased a machine.

We've got 3 different varieties of coffee and both of us like the Stormio.

It is smooth and strong, just the way I like it!

I have been reading this fabulous book.

I borrowed it from a friend and WOW it is wonderful!

I have read most of Jennifer Robson's books and loved them and this one is a treat.

Her latest book The Coronation Year will be on my radar next.

Dinner party dessert offering...

(dessert plate a gift from darling daughter!)

One piece left... a few crumbs

I added skinny slices of fresh lemon

 made a batch of whipped cream to top the pieces.

Not sure where I found this recipe?

I have made it before and love the moist texture of the cake.

It is simple to make and easy to transport.

We took it to our friends home as we were invited for dinner.

We had appies on their private back patio

they

 served us a delicious middle eastern themed main course.

I didn't take pictures and probably should have as it was so beautifully presented...

served in rustic earthenware pots and serving dishes.

Yesterday I went to the garden centre to check out the stock.

I was looking for some more hostas for our shady front bed.

Alas there were not many hostas left...

I did buy one.

I decided on a black planter 

for the front walk just by the stairs.

Added a few perennials and voila!

I recently posted this picture on my Instagram and since then I have several enquiries on the shade of the Miss Pupa from Milan lipgloss.

It is number 305

My local Pharmasave used to carry the Miss Pupa line but have discontinued it.

Miss Pupa have a website and you can order all their items easily.

I am going to go and finish reading The Gown so I will close for now.

Thank you for taking the time to pop by The Humble Bungalow Blog.

~ Be Well and Be Kind ~ 

A quick post ~ I missed last week as I was away...

Roses for a friend...

I am writing and publishing a quick post.

I've been a wee bit busy so I missed last week's post.

I was in White Rock with the grandchildren and our son.

We stayed at the Ocean Promenade Hotel 

across from the beach with the train tracks in between.

Trains pass by frequently and the kids loved watching all the cars pass by...

We went to IKEA at Port Coquitlam, had my first Swedish Meatball lunch.

I bought napkins, candles, and some inexpensive knives.

We also shopped at Zara at Metrotown for the girls outfits for back to school.

I was surprised how FAST they shop!

We also had a day at Big Splash Water Park...lots of water and slides.

Tsawwassen Mills Mall for the Adidas shop for Henry.

Our suite was great...it had a kitchenette

I was able to make breakfasts. coffee and snacks.

My husband turned 70 on Saturday.

We were out Friday for a happy hour, Saturday we attended the annual summer gathering hosted by my husband's former architectural firm.

The dinner was held at Mary's Farm and Sanctuary out by Goldstream.

Farm animals, a disc golf course, games, a tire swing and scenic walks and trails 

on the 30 acres.

The families just loved the amenities and the food was made by my friend Julie.

Everything was delicious and had a "country theme."

There was smoke in the sky...

forest fires burning up in the interior of BC and south of us in Washington State.

I am making Mr HB a pasta dinner tonight...

Vongole

(His favourite)

I have the ingredients all chopped and prepped and ready to go...

to the left you can see my new All Clad Pasta Pot.

(I've invested in a few new pots by All Clad)

Well I must get busy cooking as it is almost 5:30...

Will be back soon!

Hope that you have a fabulous week.

~ Be Well and Be Kind ~