Eleventh hour Chicken ~ fast and tasty!

We had a roast chicken on the weekend and I served the leftover vegetables, chicken and gravy on the Monday night. Come Tuesday there was still some chicken left waiting for some inspiration...
After two cups of tea and perusing my cookbooks looking for a miracle meal I rolled up my sleeves, put on my apron and got busy chopping.

Eleventh Hour Chicken was created out of sheer necessity and a desire for some comfort food that could be made with what I had on hand.

Onions, garlic, red peppers, green peas, chicken meat cooked and cubed, coconut milk, red curry paste, sugar and fish sauce.

Basmati rice.

I love my rice cooker!

Perfect rice every time.

I sauteed 2 thinly sliced onions, a couple of cloves of garlic and thin strips of red pepper until soft.
Pour in 2 cans of coconut milk, whisk until it boils, then add 2 tablespoons of red curry paste, 1 tablespoon sugar and 1 tablespoon of fish sauce.
Reduce the temperature and stir well to blend.
Next the chicken to heat through, and lastly the frozen peas.
Simmer on low.
(I would have used green beans instead of the peas if I had some and I would have added a can of bamboo shoots to make it more like a Thai coconut curry)

The aroma of the coconut milk is scenting the Humble Bungalow kitchen

and wafting beyond...

red curry paste is a great thing to keep on hand in the fridge as it adds so much flavour

love these prep bowls and use them lots

Mr. HB gave them to me one Christmas

he's pretty creative with his gifts especially when he finds himself in a fabulous kitchen shop!

waste not want not 

chicken day #3

Cost of free range organic chicken $30

3 meals

 2 lunches 

chicken stock for the freezer

this makes good economic sense to me

Yum this smells so good!

oops

I forgot to wipe the sides of the bowl!

Bon appetit

dinner fast and easy

and this one is good enough to serve to guests.

~ ~ ~

What fast and easy way do you deal with leftovers?

Olive wood...or post 700!

Mother and I went to the Home Sense store and trolled the aisles for a few items.
Home Sense is a bit farther than Mother likes to drive so she has made it clear to me that anytime I plan to go I am to ring her and see if she wants to tag along.

I replaced the curtains for my closet as Chester shredded my other pair and we found some new kitchen gadgets for Mother...
her things are starting to break and fall apart, I suppose after 50 plus years of use one should expect this to happen. Most of her wedding appliances are still in use and show no signs of fatigue. I think that we are on our second or third set of most electrical things and we have been married for 38 years. I suspect things are made to be replaced and not designed to last forever like they used to be.

I did come home with something that was not on my list and I'm quite pleased with it as it is aesthetically pleasing to the eye as well as functional.

Olive wood Italian cheese board.

What a wonderful way to use up the wood of an elderly olive tree.

With grain so interesting it would seem a shame to use it as firewood.

The instructions are very simple to keep it looking good

wash with a mild soap and a bit of water and occasionally oil it with...

Olive Oil and buff with a soft cloth!

I'd love to get my mitts on a large board like this one for bigger chopping jobs.

I'd even consider leaving it on the counter in plain view.

Mette has fabulous taste.

If you have not met up with her on the blog metscan please do yourself a favour and pay her a visit.

Her kitchen is a work of art and her philosophy is rather like William Morris's

~ ~ ~

Have nothing in your house that you do not know to be useful, or believe to be beautiful. 

William Morris 

Hope that your week is off to a great start.

Pasta salad, a post surgical meal.

One of my colleagues recently had to undergo emergency surgery and will be off work until after Christmas so a bunch of us are prepping and delivering meals to her home so that she rest up and focus her energy on healing.
There is a great array of dishes that people have chosen to make and many she will be able to freeze.
The deliveries will be once a week by a designated co worker so as not to tire her out with all of us keeners ringing her doorbell.
We all wish her a speedy recovery...

I have mentioned her before on the blog as she is the chic French femme who eats her burgers with a knife and fork and could wear a paper bag and make it look like haute couture. If you could see how she dresses and ties her scarves you'd know in a heart beat that she is as feminine and French as can be.

I chose to make a simple but nutritionally packed pasta salad.
She may decide to eat this for her lunches or add it to another main course.

It makes a large bowl and is really tasty.

It's a great dish to take to a pot luck dinner too.

Bon appetit!

If you can help someone in need ~ please do.

~ Bungalow Beautification ~

Living in a 100 year old registered heritage home comes with responsibility and means keeping on top of the maintenance and is not for the faint of heart.
There is always a long list of things that need doing and we take on a few projects every year.
Mr. HB has been quite busy around here in The Humble Bungalow this month. Besides priming and painting downstairs in the laundry room he's been working on the front porch.

Here is the new front door made by a talented local craftsman Percy, an exact replica of the former 100 year old one that was seriously delaminating. The hardware is new and in the Craftsman style from Classic Brass.

Mr. HB has been busy down in his workshop testing out stain colours to get just the look and shade that we like.

The original bevelled glass was saved and used in the new door.

Mr. HB painted the old house numbers black as they were corroded from the salty ocean breezes.

For the same reason we replaced the porch light...

Waterglass Studio 

had an arts and crafts style lamp suitable for the porch.

There will be a bus full of arts and crafts enthusiasts coming through our Humble Bungalow this month.

We have been busy cleaning, tidying and tending to the garden 

 putting our best face forward.

Do you remember the glove?

I read Faux Fuchsia's post this morning and was astonished to read that her "baby" is now 18 months old!

I remember clearly the day she announced that she was expecting him and it seems like yesterday.

Time marches on...

Chester napping and groggy after his surgical procedure yesterday.

Poor little fellow...

we had to entice him with treats so we could give him the pain medicine this morning.

When one adopts a rescue kitten part of the agreement is that you will have them spayed or neutered.

I am keeping him company and blogging from bed.

It's a tough job but someone has to do it!

Hope that you have a fabulous weekend!

Hostess

XO

Do you judge a book by it's cover?

Technically speaking this is a magazine not a book
I did buy it based on the cover...

Modern Women: why we need to take control now

Amazing Fashion Under $100

Spend Less, Look Great

131 Flattering Styles

Stop Emotional Eating: Here's How

and the best

slow cookers

concealers

fitness trends

September 2012 Real Simple $5.99

The tea is steeping

the sun is shining

dinner is planned and I am taking a wee break after a busy day...

it's just me and the cats here in The Humble Bungalow.

Pepper is happy as she got some cuddles and treats

Chester just loves the sunshine

he "helped" me put a load of laundry in the washing machine.

He'll be around to help when it's time to fold it too!

Not too much is happening here but that's OK with me

I don't need or crave drama or excitement.

I like the simple life.

How about you?