tag:blogger.com,1999:blog-5385735624350758337.post7079514274113463724..comments2024-03-28T15:15:38.162-07:00Comments on hostess of the humble bungalow: Popcorn cookies ~ Smitten Kitchenhostess of the humble bungalowhttp://www.blogger.com/profile/06453827257671312902noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5385735624350758337.post-73422114741376904362013-12-14T11:45:59.501-08:002013-12-14T11:45:59.501-08:00Milk and Mode has the recipe here is the link
http...Milk and Mode has the recipe here is the link<br />http://www.milkandmode.com/2012/11/buttered-popcorn-cookies.html<br />hostess of the humble bungalowhttps://www.blogger.com/profile/06453827257671312902noreply@blogger.comtag:blogger.com,1999:blog-5385735624350758337.post-38031525381933421262013-12-14T00:07:08.474-08:002013-12-14T00:07:08.474-08:00I couldn't find the popcorn cookie recipe on S...I couldn't find the popcorn cookie recipe on Smitten Kitchen website. Does your recipe require chocolate chips and nuts? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5385735624350758337.post-11392905405361982162013-12-13T06:33:33.396-08:002013-12-13T06:33:33.396-08:00I buy dollar store tins too, there is something ab...I buy dollar store tins too, there is something about giving a crisp new tin that's important to me. <br />I make only one cookie, almond biscotti, and because they are actually better when a few weeks old, there is no pressure to give them when they are fresh!Duchessehttps://www.blogger.com/profile/09986153653120526776noreply@blogger.comtag:blogger.com,1999:blog-5385735624350758337.post-75512465780568897332013-12-12T20:16:26.678-08:002013-12-12T20:16:26.678-08:00No baking yet...but I will be making Monkey Rolls ...No baking yet...but I will be making Monkey Rolls next week, a long time Christmas tradition starting with my mother-in-law. These cookies sound very interesting.La Vie Quotidiennehttps://www.blogger.com/profile/01348063467803160245noreply@blogger.comtag:blogger.com,1999:blog-5385735624350758337.post-37869893448335113672013-12-12T19:05:34.750-08:002013-12-12T19:05:34.750-08:00Sometimes I bake bread to give as a gift. I bake ...Sometimes I bake bread to give as a gift. I bake a buttery braided brioche which is quite lovely to look at --and to eat. The other bread I often make is Mark Bittman's NY Times No Knead Bread which is much like a European peasant loaf. It has only a few ingredients--bread flour, yeast, salt and water. Susanhttps://www.blogger.com/profile/12756033682201519150noreply@blogger.comtag:blogger.com,1999:blog-5385735624350758337.post-43212644034199840592013-12-12T18:36:37.031-08:002013-12-12T18:36:37.031-08:00I've been baking these days, too. I like to do...I've been baking these days, too. I like to do it a bit early so that I can send a good selection off to my MIL in Alberta. She no longer bakes and really appreciates the treats. I've made shortbread, ginger sparklers, almond chocolate balls, chocolate cherry cookies and chocolate cherry biscotti. I sent the parcel off today and it should arrive in good time. <br />Those popcorn cookies look very intriguing. Are they crunchy?Lorriehttps://www.blogger.com/profile/03653026442945027184noreply@blogger.com