and here's one with lots of flavour.
and this goes out to Tabitha from Bourbon and Pearls...
I use my food processor to grind the wafers and pecans
You'll also need a large bowl and be prepared to get gooey hands.
I have used rye in this but much prefer dark rum.
Keep these in a wax paper lined container in a cool dark cupboard
until ready to put into individual gift tins
or to serve.
Do not consume the day that they are made...the rum needs a few days to soak into the wafers.
I wonder if Tabitha might substitute bourbon for the rum when she makes these :)
A sprinkle of Pepper...
she has had a busy morning playing...
and in her wake
"toys" litter the floor
she's grown so much
she is still getting into mischief
but you wouldn't know it just looking at her !